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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Banana & coconut bread and butter pudding
Slow-roast lamb with garlic, honey & cumin
Organic chicken, leek & mushroom puff pie
Thai fish cakes
Baharat chicken skewers
Fish seekh kabab
Barbecue beef short ribs
Lamb and harissa sausage rolls
Martha Collison's pork & apricot sausage rolls
Crushed coriander, olive & feta potatoes
Fragrant strawberry & mango salad
Ruby red rice salad
Tuscan bean salad
Speedy one-pan brownies
Plum and almond loaf
Speedy strawberry yogurt & meringue mess
Caramel sauce
Butternut squash and caramelised onion risotto
Gluten and dairy-free pancakes
Baked cherry swirl cheesecake
Chicken with fragrant Hainanese-style rice
Carrot soup with quinoa and feta
Gluten-free sticky pear, date & ginger cake
Korean beef and glass noodles
Meatballs in tomato sauce
Marble mini loaf cakes with clementine & chocolate
Poached egg & avocado on toast
Pear and frangipane tart
Prawn saganaki
Pollock tacos with avocado salsa
Poke-style prawn and avocado bowls
Roasted root vegetables with jewelled rice
Salmon & broccoli lasagne with red pepper pesto
Spiced cannellini and lentil soup
Tandoori chicken salad
Parmesan chicken with courgette salad
Quick chicken, leek & spelt casserole
Mango chicken, cashew & coconut rice stir fry
Chicken tikka and green pepper karahi
Mushroom & chestnut Wellington
Squash & bean bake
Classic Pimm's
Coconut and berry cake bars
Japanese-style ginger & cabbage pancake
Sorrento lemon cheesecake
Brilliantly British apple and walnut cakes
Pancetta and melting Taleggio burger with agrodolce onions
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Quick garlic, cheese & chive buns
Prawn & courgette pasta with lemongrass
Pork tortillas with avocado & orange salsa
Walnut many-layered cake with honeycomb frosting
Duo of Chinese fishcakes & chilli prawn toasts
Tomato salad with burrata and basil oil