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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Mashed peas on toast
Miso chicken & grapefruit brown rice bowl
Broad bean, mint & pancetta pasta
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
Beijing guotie
Broad bean, chive & chorizo carbonara
Barbecue pulled pork wraps
Beef & chorizo empanadas
Barbecued watermelons
Broad bean & goats cheese bruschetta
Blueberry, maple and pecan tart
Baked honey pears with rosemary & pine nuts
Black Forest chocolate cherry cheesecake
Blueberry Victoria sponge
Butternut, spinach & tahini pasta
Baked sweet potatoes with spiced chickpeas
Jerk chicken risotto
Baked sea bass with potatoes, peppers & preserved lemons
Spelt, lemon and maple drizzle cake
South American slow cooked beef
Spiced tuna with hot winter slaw
Spinach, pine nut & feta filo pie
Spring chicken casserole
Speedy kale & ricotta tagliatelle
Simple seared tuna with chilli and pak choi
Smoked salmon & Tenderstem tart with super seed crust
Seasonal snowball
Spicy fish kebabs
Sticky sausage & bean stew
Spiced shepherd’s pie with sweet potato
Sausage gnocchi
Spicy wholegrain bowl with tomato & avocado
Spinach polpette with orzo
Seared tuna, chilli vierge & garlic crumbs
Soffritto chicken with spelt
Seafood laksa
Summer pudding
Chilli cheese sourdough toasted sandwich
Curried potato salad with soft-boiled eggs & smoked mackerel
Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing
Coffee cake with mascarpone cream
Colcannon jacket potatoes
Cajun sirloin steaks with sweetcorn slaw
Cajun chicken & butternut traybake
Baileys New York cheesecake
Baked cod with rye crumbs, crab, tomatoes & dill
Black garlic steak with Jerusalem artichoke purée
Black garlic, lemon & cavolo nero pasta with ricotta
Spring green risotto
Strawberry Pimm's & lemonade
Spiced banana upside-down cake
Cauliflower, carrot & mushroom curry
Crab, broad bean & lemon pappardelle