Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Lemon cheesecake with summer berries
5 out of 5 stars(4)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Amaretti biscuits
4.5 out of 5 stars(3)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Perfect scones
5 out of 5 stars(1)
Greek lamb keftas on cinnamon skewers
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Asparagus and artichoke risotto
3.5 out of 5 stars(5)
Strawberry, mascarpone & lemon curd tart
4.5 out of 5 stars(18)
Lemon thyme, honey & polenta cake
4.5 out of 5 stars(9)
Herb & butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(9)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Chocolate truffle simnel cake
3 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
1.5 out of 5 stars(6)
Bengali fish with chilli greens
4 out of 5 stars(1)
Fragrant pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Chilli jam chicken stir fry
3.5 out of 5 stars(2)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Salted caramel chocolate mousse
4.5 out of 5 stars(3)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(4)
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(15)
Coconut Easter nests
5 out of 5 stars(1)
Fondant potatoes
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon cheesecake with summer berries

Marinated chargrilled vegetables

Jamaican jerk chicken with rice & beans salad

Mediterranean tarts with vegetables & houmous

Amaretti biscuits

Moroccan-style lamb shoulder with cherries

Perfect scones

Greek lamb keftas on cinnamon skewers

Trout with crispy potatoes & minted tomatoes

Thai crab cakes with spring slaw

Tomato, black olive and ricotta puff tarts

Asparagus and artichoke risotto

Strawberry, mascarpone & lemon curd tart

Lemon thyme, honey & polenta cake

Herb & butter bean salad with caper sultana dressing

Vietnamese-style fish with turmeric and dill

Flash-fried ribeye steak with broccoli, ginger and tamarind

Radish and lettuce slaw with peanut-ginger dressing

Asparagus, rocket & new potato tart

Chicken with black beans, feta & lime

Paneer, coconut & split pea curry

Chicken massaman curry

Red Thai chicken & aubergine curry

Pak choi & baby corn stir-fry

Chocolate truffle simnel cake

Hot cross bun French toast

Nutty simnel cake

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Pomegranate-glazed lamb with date, kale & bulgur salad

Crispy tofu rice bowl with soy lime dressing

Bengali fish with chilli greens

Fragrant pork lettuce cups

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Chilli jam chicken stir fry

Pot-roasted leg of lamb with flageolet beans

Soft tacos with spicy salmon

Salted caramel chocolate mousse

Brown-butter cod loin with leeks, spinach and grains

Prosciutto-wrapped asparagus with chive vinaigrette

Greek-style stuffed tomatoes

Strawberry & chamomile shortcakes

Caramelised chocolate blondies

Pistachio & rose polenta cake

Martha Collison's Easter iced gems

Cranberry, pecan & honey hot cross buns

Chocolate, cardamom and coffee mini bundt cakes

Wild salmon tagine with preserved lemons and olives

Pan-fried sea bream with cannellini beans and tomatoes

Coconut Easter nests

Fondant potatoes