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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Rhubarb and cardamom custard cake
Smashed swede with feta, chilli and parsley
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Energy balls 3 ways
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Berry & banana smoothie bowls
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Leek and roasted garlic soup
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Porchetta-style pork fillet
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Soft cheese, pancetta & mushroom pizza
Mince pie streusel tart
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Gingerbread s'mores biscuits
Spicy minced beef flatbreads
The Happy Pear's roasted vegetable satay
Traybaked chicken with Savoy cabbage & Dijon mustard
Lemon curd
Easy chick pea, aubergine and spinach curry
Baked pear, almond & oat squares
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Chicken, red lentil & spinach curry
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Festive-spiced apple bundt cake
Vegan 'creamy' roasted cauliflower
Banana & cinnamon cake
Spicy potato rosti with spinach & poached eggs