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DINNER RECIPES
What’s for dinner? Get inspired by our fantastic selection of dinner recipes.
With an endless choice of quick and healthy whip-ups, nourishing family suppers and warming soul food, our dinner recipe collection is here to relieve suppertime stress and help end your day in the perfect way.
Watch: Ingenious recipes and kitchen hacks to elevate dinnertime
Not in the mood for cooking? Tuck into one of our ready-made meals instead.
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Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Aubergine and peanut butter curry
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Mango chutney gammon with spiced colcannon
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Italian vegetable soup with poached eggs & bread
Miso cod stir fry with veggie noodles
Beer-battered prawn tacos with chipotle mayo and mango slaw
Sautéed pork with peas & leeks
BLT salad with avocado & new potatoes
Sticky soy-braised beef short ribs
Lamb leg steaks with crushed peas, dill & feta
Runner bean, broad bean & pecorino risotto
Veal meatballs in cannellini and tomato sauce with couscous
Sri Lankan coconut dhal
Chipotle bean burger with sweet potato wedges
Stir-fried sprouts with sesame and ginger
Root vegetable casserole with herb dumplings
Cottage pie with cauliflower cheese topping
Sausages with tomato gravy & white bean mash
Bolognese with tagliatelle
Prawn spaghetti lunghi with courgette, lime & chilli
Pasta with Tenderstem broccoli and anchovies
Spelt crepes with spinach, mushroom & ricotta
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Spiced red lentil, turmeric and spring greens soup
Slow-cooked pork with chilli and orange
Chicken katsu curry
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Bibimbap with carrots and courgettes
Roasted Romano peppers with puy lentils
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Spiced sweet potato & leek soup with Stilton
Roasted lamb ragù
Ginger chicken noodle soup
Leek, spinach and gruyère crêpes
Smoky pork escalopes with sweet potato & red bean mash & apple
Baked sweet potatoes with peppers & greens
Red cabbage and roast potato hash with caramelised apples and thyme
Baked chicken with mushrooms & Gorgonzola
Asian-spiced hot & sour pork belly & plum buns
Pappardelle with fennel & sausage ragu
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Tamarind beef & mushroom casserole
Essential stuffed butternut with feta & cress
