Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Linguine, romesco sauce & tomatoes
4 out of 5 stars(1)
Matcha tofu pudding with black sesame brittle
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
4 out of 5 stars(1)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Martha's full English with baked eggs
Lamb kebabs with tzatziki
Miso-maple tofu stir fry
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Pork & sweetcorn patties
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(3)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4.5 out of 5 stars(3)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(8)
Red lentil soup with crispy shallots
4 out of 5 stars(4)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Dirty vodka martini
Vegetable, anchovy & filo nests
Chorizo baked haddock, cherry tomatoes & chickpea purée
3.5 out of 5 stars(2)
Prawn katsu sando
1 out of 5 stars(1)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Orange & cardamom shortbread biscuits
5 out of 5 stars(1)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(11)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Creamy avocado tagliatelle
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Linguine, romesco sauce & tomatoes

Matcha tofu pudding with black sesame brittle

Lemon & yuzu meringue pie with ginger cookie crust

Yakitori chicken skewers on rice

Mushroom & salad onion broth with ravioli

Mascarpone & cherry ripple ice cream

Lemon & dill new potato salad

Salmon, asparagus & new potato bake

Teriyaki tofu lettuce cups

Martha's buttermilk pancakes

Martha's full English with baked eggs

Lamb kebabs with tzatziki

Miso-maple tofu stir fry

Steak, papaya & wild rice salad

Strawberry, goat's cheese & rocket salad

Whole baked salmon with sauce verte

Next-day lamb ragu

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Braised chicken breasts with cannellini, leeks & rosemary

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Easter chocolate fudge traybake

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Peanut, lime & mango chicken traybake

Leek, courgette & sweetcorn fritters with rose harissa pesto

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Dirty vodka martini

Vegetable, anchovy & filo nests

Chorizo baked haddock, cherry tomatoes & chickpea purée

Prawn katsu sando

Linguine with spice-roasted broccoli & manouri

Aubergine, pepper & zaatar wraps

Fennel roasted salmon with spicy broad beans

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Smoky prawn & black bean soft tacos

Grilled aubergine & goat s cheese salad

Grilled asparagus, pecans and blue cheese dressing

Ras el hanout salmon with olive & lemon couscous

Aubergines stuffed with red chilli pesto & lentils

Orange & cardamom shortbread biscuits

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Creamy avocado tagliatelle