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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Whole baked camembert with sage & sea salt
Smashed swede with feta, chilli and parsley
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Traybaked chicken with Savoy cabbage & Dijon mustard
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Baked pear, almond & oat squares
Sea bass with artichoke mash
Leek and roasted garlic soup
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Mince pie streusel tart
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Gingerbread s'mores biscuits
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Rum and raisin bread and butter pudding
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
Lemon curd
Energy balls 3 ways
Chicken, red lentil & spinach curry
Roast red cabbage wedges with chimichurri dressing
Golden Christmas cake
Banana & cinnamon cake
Spicy potato rosti with spinach & poached eggs