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Special occasion recipes
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Gorgonzola, apple & pecan flatbreads
Loaded potato skins with Cheddar, spinach & smoked salmon
Harissa lamb & chickpea salad with minted yogurt chutney
Ginger crunch creams
Vegan choc pots with almond brittle
Vintage Cheddar potato gratin
Pulled pork buns
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Rum & raisin ice cream sandwiches
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Classic new potato salad
Pulled pork loaded potato skin ‘nachos’
Piri piri steak salad with avocado green goddess dressing
Crushed potato & halloumi traybake with summer veg
Egg & mushroom bagels with wasabi smashed avo
Apple pastry roses
Lime-spiked prawn cocktail
Steak on sourdough with garlicky tomatoes
Roasted beetroot & goat's cheese tart
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Halloumi veg traybake with chilli-honey drizzle
Elderflower & mint martini
Pimm's & Tequila
Rosé & watermelon sangria
Bunny's gin
Porcini croque madame
Baked fish with potatoes, dill, leeks & cream sauce
Cardamom collins
Classic mimosa
Mango & curry leaf margarita cocktail
Prosciutto, olive & Manchego muffins
Mix-and-match tiramisu
Leftover lamb tagliatelle
Lemon & blueberry meringues
Triple-citrus loaf cake
Lemon-rosemary posset with raspberries, chocolate & almond bark
Cherry chocolate lava puddings
Fresh cherry bakewell tarts
Spiced tea loaf
Mushroom, leek, Brie & gnocchi bake
Raclette & pickled chilli sausage rolls
Diquh bundura
Batata harra
Ponzu Tenderstem with marinated steak & noodles
Jerk hot dogs with avocado & jalapeño salsa
Vegan Caesar with crispy tofu croutons
Chocolate & salted caramel traybake
Salmon with Norwegian Sandefjordsmør sauce
Mexican-inspired sharing platter