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Vegetable recipes
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Pea & asparagus tart
Spiced chicken & aubergine bake
Easy oven-roasted sausage ratatouille
Potato salad with chorizo & duck egg
Braised ginger pak choi & mushrooms
Aubergine & lemongrass curry
Baby leaf greens & new potato stir fry
Essential warming lentil soup
Leek and parmesan tart
Borlotti bean minestrone with parmesan crisps
Tray-grilled hake with peppers, beans and chick peas
Maris Piper & leek hash with fried eggs
Watercress, dill & potato croquettes
Moroccan chicken tagine with lemon & olives
Tikka roasted cauliflower with tahini yogurt
Tartiflette with bacon
Slow-roasted lamb with parsnips
Quinoa and chorizo stuffed piquillo peppers
Fenland Celery Soup
Braised red cabbage with apple
Teriyaki vegetables with sesame noodles
Bacon & mushroom tartlets
Roast butternut mac & cheese
Lamb meatballs & tabbouleh
Sausages & mash with onion gravy
Pea, pancetta & lemon risotto
Courgette baba ganoush
Martha's caramelised onion & goat's cheese Chelsea buns
Caramelised red pepper penne
Creamy vegetable casserole
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Gnocchi with caraway and savoy cabbage
Asian turnip salad
Roasted broccoli, almond and mint soup
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Mackerel, pea & pesto jackets
Roasted vegetable bake
Avocado and artichoke salad with crunchy croutons
Roast carrots & parsnips with honey & mustard
Poacher's pie
Pumpkin & stem ginger pie
Gochujang chilli scallops in lettuce cups
Mixed grain & avocado salad with mango & pomegranate
Vegetable & lentil stir-fry
Corn on the cob with potted crab butter
Bruschetta with slow roasted tomatoes
Asparagus & Parma ham salad with poached egg
Green bean and new potato coconut curry
Mushroom strudel
Red lentil, butternut and coconut curry
Spring greens with garlic & pine nuts
Moroccan veggie tagine