Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Miso mushroom noodles
4.5 out of 5 stars(6)
Mushroom, spinach & miso butter spaghetti
4.5 out of 5 stars(3)
Shahi veg pulao
5 out of 5 stars(1)
Vadouvan grilled aubergine yogurt
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Mixed bean burgers with smoky chipotle crust
5 out of 5 stars(1)
Cauliflower & almond baharat rice
Spiced tomato & lentil shakshuka
4.5 out of 5 stars(6)
Spiced sweet potato & freekeh salad
5 out of 5 stars(4)
Mushroom shawarma
2 out of 5 stars(1)
Creamy mushroom & pistachio tagliatelle
3.5 out of 5 stars(6)
Thai-inspired shiitake stir fry
3 out of 5 stars(1)
Sriracha tofu noodle soup
Squash & halloumi grain bowls
4.5 out of 5 stars(11)
Charred corn, lime & feta pizza
XO tofu and mushroom gnocchi
5 out of 5 stars(4)
Tomato & chickpea pasta
5 out of 5 stars(1)
Feta & roasted roots with chilli, orange and cumin butter
Gunpowder cauliflower
5 out of 5 stars(3)
Super green pasta
4 out of 5 stars(1)
Sweet chilli & black garlic noodle salad
Creamy macaroni bake with Mediterranean sprinkles
5 out of 5 stars(1)
Crispy tofu salad & ranch-style dressing
3 out of 5 stars(1)
Potato, pea & cauliflower curry with coconut milk & tomato
4.5 out of 5 stars(5)
Mexican-inspired corn & pepper stew
Pasta e fagioli
Feta, grape & lentil salad
5 out of 5 stars(2)
Madras aubergine with rice
3 out of 5 stars(2)
Veggie noodle soup with eggs
4 out of 5 stars(4)
Chickpea & harissa stew with yogurt flatbreads
Crushed potato & halloumi traybake with summer veg
5 out of 5 stars(1)
Sticky BBQ tamarind corn ribs
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(6)
Creamy pea & spinach tagliatelle with minty breadcrumbs
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Roasted beetroot & goat's cheese tart
5 out of 5 stars(3)
Mixed vegetable stir fry with crunchy peanut sauce
Halloumi veg traybake with chilli-honey drizzle
5 out of 5 stars(5)
Roasted butternut with wilted kale, feta & honeyed grapes
Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
5 out of 5 stars(1)
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Sweet jerk veggie skewers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
One-tray paprika-roast vegetables & chickpeas
4.5 out of 5 stars(9)
Veggie kofta korma with tomato & onion salad
Spice-crusted tofu tikka masala with radish & coconut raita
One-pan mushroom & lentil lasagne
3 out of 5 stars(3)
Hot wingz with chipotle & lime slaw
Watermelon, roasted pepper & mozzarella salad
4.5 out of 5 stars(2)
Cherry, rocket & goat’s cheese salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Miso mushroom noodles

Mushroom, spinach & miso butter spaghetti

Shahi veg pulao

Vadouvan grilled aubergine yogurt

Easy mushroom, soft cheese & walnut pasta

Mixed bean burgers with smoky chipotle crust

Cauliflower & almond baharat rice

Spiced tomato & lentil shakshuka

Spiced sweet potato & freekeh salad

Mushroom shawarma

Creamy mushroom & pistachio tagliatelle

Thai-inspired shiitake stir fry

Sriracha tofu noodle soup

Squash & halloumi grain bowls

Charred corn, lime & feta pizza

XO tofu and mushroom gnocchi

Tomato & chickpea pasta

Feta & roasted roots with chilli, orange and cumin butter

Gunpowder cauliflower

Super green pasta

Sweet chilli & black garlic noodle salad

Creamy macaroni bake with Mediterranean sprinkles

Crispy tofu salad & ranch-style dressing

Potato, pea & cauliflower curry with coconut milk & tomato

Mexican-inspired corn & pepper stew

Pasta e fagioli

Feta, grape & lentil salad

Madras aubergine with rice

Veggie noodle soup with eggs

Chickpea & harissa stew with yogurt flatbreads

Crushed potato & halloumi traybake with summer veg

Sticky BBQ tamarind corn ribs

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Creamy pea & spinach tagliatelle with minty breadcrumbs

Stuffed peppers with walnuts & herbs

Spiced cauliflower & pomegranate salad

Roasted beetroot & goat's cheese tart

Mixed vegetable stir fry with crunchy peanut sauce

Halloumi veg traybake with chilli-honey drizzle

Roasted butternut with wilted kale, feta & honeyed grapes

Salt, pepper & chilli cauliflower

Courgette & sumac shakshuka

Mushroom, leek, Brie & gnocchi bake

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Sweet jerk veggie skewers

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

One-tray paprika-roast vegetables & chickpeas

Veggie kofta korma with tomato & onion salad

Spice-crusted tofu tikka masala with radish & coconut raita

One-pan mushroom & lentil lasagne

Hot wingz with chipotle & lime slaw

Watermelon, roasted pepper & mozzarella salad

Cherry, rocket & goat’s cheese salad