Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
2 out of 5 stars(1)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Triple chocolate hot cross buns
3.5 out of 5 stars(3)
Beetroot & quinoa salad with tamarind dressing
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Martha's white chocolate joy cake
4 out of 5 stars(1)
Tomato, red pepper and sweet potato soup with harissa yogurt
5 out of 5 stars(5)
Flourless chocolate cloud cake
5 out of 5 stars(6)
Menemen (Turkish-style omelette) with pepper and feta
5 out of 5 stars(3)
Spring chicken stew with peas and herbed dumplings
5 out of 5 stars(3)
Eggs blackstone
4 out of 5 stars(2)
Tiger prawn & fish stew
4 out of 5 stars(1)
Old school cake
4.5 out of 5 stars(10)
Poached chicken & smashed cucumber salad with rice
Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Roasted sweet potato and goats' cheese salad
4 out of 5 stars(7)
Parmesan & chilli savoury French toast
4 out of 5 stars(1)
Simple pea risotto
4 out of 5 stars(5)
Martha's mocha swirl blondies
3.5 out of 5 stars(2)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Martha’s Guinness beef stew with herb dumplings
5 out of 5 stars(5)
Italian chicken & vegetable bake
2 out of 5 stars(4)
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
4 out of 5 stars(1)
Italian-style baked eggs with basil & Parmesan
1 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Tommy Banks' Roast pork belly
4.5 out of 5 stars(7)
No-churn lime & ginger ice cream
4 out of 5 stars(5)
Ants climbing trees with minced pork
4 out of 5 stars(1)
Kung Pao chicken with peanuts
5 out of 5 stars(4)
Guinness and chocolate cupcakes
4.5 out of 5 stars(8)
Spiced salmon curry
4.5 out of 5 stars(2)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Hake with aonori seaweed and panko crumb
3 out of 5 stars(1)
Artichoke, spinach and stilton tart
5 out of 5 stars(1)
Bacon, egg and kale oven hash
4 out of 5 stars(3)
Tandoori salmon with wild rice and raita
4.5 out of 5 stars(3)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(6)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Tandoori paneer roti wraps
2.5 out of 5 stars(2)
Overnight crumpets
2 out of 5 stars(2)
Frozen fruit jam
4.5 out of 5 stars(2)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Herb omelette with harissa-roasted tomatoes
5 out of 5 stars(2)
Vanilla layer cake with passion fruit curd
4.5 out of 5 stars(2)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
3 out of 5 stars(1)
Scotch pancakes
4.5 out of 5 stars(5)
Avocado, tahini & green pea smash
4.5 out of 5 stars(2)
Pineapple-coconut cake
4 out of 5 stars(1)
Jam tarts
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Moroccan-style turkey meatballs with cauliflower couscous

The Happy Pear's fishless fingers, tartare sauce & greens

Triple chocolate hot cross buns

Beetroot & quinoa salad with tamarind dressing

Parsley, lemon & smoked haddock fishcakes

Turkish eggs with zaatar pitta crisps

Martha's white chocolate joy cake

Tomato, red pepper and sweet potato soup with harissa yogurt

Flourless chocolate cloud cake

Menemen (Turkish-style omelette) with pepper and feta

Spring chicken stew with peas and herbed dumplings

Eggs blackstone

Tiger prawn & fish stew

Old school cake

Poached chicken & smashed cucumber salad with rice

Blueberry, elderflower & lemon pots

Roasted sweet potato and goats' cheese salad

Parmesan & chilli savoury French toast

Simple pea risotto

Martha's mocha swirl blondies

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Martha’s Guinness beef stew with herb dumplings

Italian chicken & vegetable bake

Crispy crumbed cod with mixed veg

Shawarma-style pulled lamb with tahini-yogurt dressing

Italian-style baked eggs with basil & Parmesan

Sausage, sage & mushroom pasta

Tommy Banks' Roast pork belly

No-churn lime & ginger ice cream

Ants climbing trees with minced pork

Kung Pao chicken with peanuts

Guinness and chocolate cupcakes

Spiced salmon curry

Warm courgette and salmon salad

Hake with aonori seaweed and panko crumb

Artichoke, spinach and stilton tart

Bacon, egg and kale oven hash

Tandoori salmon with wild rice and raita

Slow-roasted pork belly with cannellini beans

Vegan tomato soup with spinach ravioli

Tandoori paneer roti wraps

Overnight crumpets

Frozen fruit jam

Lemon & mascarpone drizzle cake

Herb omelette with harissa-roasted tomatoes

Vanilla layer cake with passion fruit curd

Gin paloma cocktails with tostadas

Quick miso aubergine with jasmine rice

Prawn & pineapple laksa

Scotch pancakes

Avocado, tahini & green pea smash

Pineapple-coconut cake

Jam tarts