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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Chipotle bean burger with sweet potato wedges
Smoky pork escalopes with sweet potato & red bean mash & apple
Baked sweet potatoes with peppers & greens
Hot chocolate on sticks
Stove-top sage and onion stuffing
Stir fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Root vegetable casserole with herb dumplings
Aubergine & halloumi wraps
Reindeer biscuits
Baked chicken with mushrooms & Gorgonzola
Crumble topped mince pie
Crunchy-bottomed toffee apples
Asian-spiced hot & sour pork belly & plum buns
Maple syrup & bacon popcorn
Cottage pie with cauliflower cheese topping
Pappardelle with fennel & sausage ragu
Monster buttercream Halloween cupcakes
Crusty white loaf
Lebkuchen
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Easy tuna & egg lunchbox pasties
Fruity Earl Grey tea loaf
Tamarind beef & mushroom casserole
Essential stuffed butternut with feta & cress
Bolognese with tagliatelle
Rachel Allen's Irish Apple Cake
Simple white loaf
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Korean-style burgers with radish slaw
Ultimate salt beef sandwiches
Roast kale crisps with cayenne and seaweed salt
Raspberry macarons
Banoffee peanut butter cake
Blackberry cake with marshmallow frosting
Sea bass with watermelon pico de gallo
Artichoke, lemon & chicken bake
Squid with harissa & chick peas
Mediterranean chicken with tomatoes, olives & lemon
Jamaican ginger cake
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Leek, spinach and gruyère crêpes
Chocolate mousse, raspberry and profiterole gâteau
Meringue, madeleine and winter berry trifle
Red cabbage and roast potato hash with caramelised apples and thyme
Sausages with tomato gravy & white bean mash
Essential berry compote with whipped ricotta
Barbecued butterflied lamb leg
