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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Cullen skink
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Orange & ginger syllabub trifle recipe | Waitrose
Apple tarte tatin
Apple and fudge muffins
Vietnamese-style beef pho soup
Shortcut fish pie
Easy apple and pear filo tart
Apple, pear and brown sugar crumble
Chilled gazpacho
Crunchy maple toffee apples
Aubergine & potato gratin
Mediterranean tuna and giant couscous salad
Easy raspberry jam
Roasted vegetable bake
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Easter Simnel cake
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Simple chicken paella
Herb & spice roast leg of lamb
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Traditional haggis with whisky gravy
Aubergine, chickpea & red pepper curry
Rustic pear and Bramley apple tart
Creole-style prawn jambalaya
Sticky plum and almond tart
Burrata with roast tomatoes and pesto
Banana cake with peanut butter frosting
Mediterranean roasted halloumi with basil dressing
Maple-roast parsnips and carrots
Leek, mushroom and Gruyere pie
Easy flapjacks
Slow-cooked lamb and white bean stew
Caramelised apple and pecan ice cream
Warm chicken and preserved lemon salad
Pumpkin & ginger cupcakes
Apple and cinnamon crumble cake
Goan prawn curry
Easy raspberry brownies
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Tarragon chicken
Thai-style tiger prawns with rice noodles
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Steak with pink peppercorn sauce
Pea and cauliflower frittata
Conchiglie pasta with flower sprouts & chorizo
Apple and blackberry crumble pie
Rustic loaf