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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Apricot & yoghurt loaf cake
Apple & blueberry cobbler
Apple and almond porridge
Venison sausage & mushroom casserole
Victoria Sponge
Vegan enchiladas
Vegetable momos
Veal Milanese with tomato spaghetti
Fennel roast chicken with mashed butternut squash
Fruit tartlets
Feta, spinach & zaatar borek
Fresh mint and chocolate chip ice cream
Fried gnocchi with peas, mint, feta & chilli
Flourless chocolate torte
Fried rice with purple sprouting broccoli & chilli
Nasi goreng-style fried rice
Warm chicken & broccoli salad with black garlic dressing
Watercress, walnut and blue cheese tart
White bean, tuna & mixed tomato salad
Greek-style chicken & orzo
Griddled Tenderstem broccoli, labneh and dukkah
Gnocchi, kale & mozzarella bake
Green summer couscous
Gammon & roast potato hash browns recipe
Oat topped salmon
Tuna & roasted pepper pasta salad
Traybaked gnocchi with sausage & cavolo nero
Turkish delight rice pudding
Thai red curry mussels with lemongrass
Triple chocolate layer cake
Tuna with egg fried rice
Turkey & vegetable meatballs with redcurrant gravy
The Noelgroni
Texan-style slow-cooked beef
Toad in the hole with Swiss chard & mustard cream sauce
Lemon & poppy seed cake with raspberry topping
Lentil & ham hock soup
Lime and coconut loaf cake with lime glaze
Lentil, cauliflower & coconut curry
Lamb with lentils, spinach & tomatoes
Lamb tagine with apricots, pomegranate & mint
Lamb gyros with tomato salad and garlic yogurt
Low-fat seafood pilaf
Easy banana ice cream
Italian-style beef & mushroom casserole
Flaming sidecar
White chocolate, pistachio & cranberry rocky road
White chocolate and pecan blondies
Gorgonzola & gooseberry tart
Tropical fruits with lemon grass & ginger syrup
Traditional steak & mushroom pie
Toasted feta, strawberry & basil salad
Trout, potato and leek parcels
essential Waitrose Parmesan pork escalopes
