Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Easy chilli con carne
4 out of 5 stars(1)
Rhubarb crumble bars
3.5 out of 5 stars(3)
Runner bean & radish salad with shallot and oregano dressing
5 out of 5 stars(1)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Rhubarb, almond & vanilla galette tart
5 out of 5 stars(1)
Roasted chorizo & tomato tagliatelle
4 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Red velvet cake
3 out of 5 stars(4)
Rhubarb & custard tart
4 out of 5 stars(1)
Ratatouille with tuna
3.5 out of 5 stars(6)
Roast chicken fajita wraps
3 out of 5 stars(1)
Raspberry & white chocolate ginger cheesecake
3 out of 5 stars(1)
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Roast cod with creamy kale & potatoes
4.5 out of 5 stars(2)
Raw rainbow salad with toasted pitta chips
Mushroom, cavolo and blue cheese toasties
5 out of 5 stars(1)
Martha Collison's Favourite chocolate cake
4 out of 5 stars(4)
Martha Collison's Favourite flapjacks
4.5 out of 5 stars(3)
Martha’s strawberry, Champagne & rose cake
4 out of 5 stars(2)
Mocha melting middle pudding
4 out of 5 stars(1)
Mediterranean vegetable lasagne
3 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Masala potato cakes
4 out of 5 stars(1)
Mexican bean omelette
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Mango mousse with passion fruit
2.5 out of 5 stars(3)
Miso & honey-glazed pork fillet
4.5 out of 5 stars(3)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Miso chicken & grapefruit brown rice bowl
Baileys New York cheesecake
4.5 out of 5 stars(3)
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Beijing guotie
Broad bean, chive & chorizo carbonara
4 out of 5 stars(1)
Beef & chorizo empanadas
4 out of 5 stars(1)
Barbecue pulled pork wraps
5 out of 5 stars(2)
Baked cod with rye crumbs, crab, tomatoes & dill
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Easter egg biscuits
3.5 out of 5 stars(3)
Rye and treacle banana bread loaf
4.5 out of 5 stars(6)
Roast poussins with pancetta
4 out of 5 stars(1)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Mini prawn, salsa & guacamole tortillas
Martha's peach & raspberry Battenberg
4 out of 5 stars(1)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Broad bean, mint & pancetta pasta
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Barbecued watermelons
4 out of 5 stars(2)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Easy chilli con carne

Rhubarb crumble bars

Runner bean & radish salad with shallot and oregano dressing

Rice and avocado salad with wasabi dressing

Rich lemon & vanilla tart

Rhubarb, almond & vanilla galette tart

Roasted chorizo & tomato tagliatelle

Roasted tomato, aubergine & chickpea salad

Red velvet cake

Rhubarb & custard tart

Ratatouille with tuna

Roast chicken fajita wraps

Raspberry & white chocolate ginger cheesecake

Roasted pepper & mixed bean stew with harissa

Roast cod with creamy kale & potatoes

Raw rainbow salad with toasted pitta chips

Mushroom, cavolo and blue cheese toasties

Martha Collison's Favourite chocolate cake

Martha Collison's Favourite flapjacks

Martha’s strawberry, Champagne & rose cake

Mocha melting middle pudding

Mediterranean vegetable lasagne

Matar paneer rolls

Mediterranean grilled vegetable lasagne

Martha's apricot & vanilla duffin

Mediterranean-style pan-fried cheese with minty couscous salad

Martha Collison's classic Victoria sponge

Masala potato cakes

Mexican bean omelette

Mushroom, leek, Camembert & gnocchi tray bake

Mango mousse with passion fruit

Miso & honey-glazed pork fillet

Martha's rhubarb & custard tartlets

Mashed peas on toast

Miso chicken & grapefruit brown rice bowl

Baileys New York cheesecake

Baked blackberry and lemon curd cheesecake

Beijing guotie

Broad bean, chive & chorizo carbonara

Beef & chorizo empanadas

Barbecue pulled pork wraps

Baked cod with rye crumbs, crab, tomatoes & dill

Baked honey pears with rosemary & pine nuts

Easter egg biscuits

Rye and treacle banana bread loaf

Roast poussins with pancetta

Miso-roasted aubergine with hazelnut dukkah & tahini

Mini prawn, salsa & guacamole tortillas

Martha's peach & raspberry Battenberg

Sticky gingerbread cake with cream cheese & ginger frosting

Broad bean, mint & pancetta pasta

Buckwheat, harissa & melon salad

Barbecued watermelons

Broad bean & goats cheese bruschetta