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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Chocolate and cranberry cake
Veal escalopes with porcini mushrooms
Heston's pork chops with barbecue sauce
Italian salad
Barbecued sweetcorn with a smoky rub
Smoked mackerel kedgeree
Potato and leek rösti with chick peas and coriander salad
Swede, leek and potato gratin
Chicken with paprika and soured cream
Chicken and aubergine bake
Spiced Lentil and Butternut Squash Soup
Creamy pork with garlic mushrooms
Pasta with roasted squash and sweet potato
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pink Pimm's
Pumpkin & stem ginger pie
Healthier fish & chips
Hot tuna, Greek feta & potato salad
Heart-healthy trout & dill fishcakes
Quick ramen noodles
Quick chicken & leek crumble
Quick clam, broccoli & chilli linguine
Quick carbonara
Asparagus, prosciutto & ricotta pizzas
Asparagus puff pastry tart with tomato salad
Aubergine, chickpea & red pepper traybake
Asparagus & potato filo tart
Apricot & yoghurt loaf cake
Apple and honey tart
Apple & blackberry crumble slice
Apple & blueberry cobbler
Apple and almond porridge
Venison sausage & mushroom casserole
Vegan enchiladas
Vegetable momos
Fruit tartlets
Fennel roast chicken with mashed butternut squash
Fresh mint and chocolate chip ice cream
Fried gnocchi with peas, mint, feta & chilli
Flourless chocolate torte
Nasi goreng-style fried rice
Broccoli with olive oil, lemon and almonds
Scandinavian chicken with rosemary and juniper
Easy tortilla
Rosemary-roasted squash with ham hock and lentils
Steak and Guinness pie
Poacher's pie
Italian-style beef & mushroom casserole
Victoria Sponge
Veal Milanese with tomato spaghetti
Feta, spinach & zaatar borek
Fried rice with purple sprouting broccoli & chilli
Flaming sidecar
