Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Raw rainbow salad with toasted pitta chips
Rye and treacle banana bread loaf
4.5 out of 5 stars(7)
Martha Collison's Favourite chocolate cake
4 out of 5 stars(5)
Martha Collison's Favourite flapjacks
5 out of 5 stars(4)
Mocha melting middle pudding
2.5 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Martha’s strawberry, Champagne & rose cake
4 out of 5 stars(2)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Masala potato cakes
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Mango mousse with passion fruit
2.5 out of 5 stars(3)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Baileys New York cheesecake
4.5 out of 5 stars(3)
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Beijing guotie
Beef & chorizo empanadas
4 out of 5 stars(1)
Baked cod with rye crumbs, crab, tomatoes & dill
Blueberry Victoria sponge
4.5 out of 5 stars(3)
Jerk chicken risotto
4 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Spring green risotto
4 out of 5 stars(1)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Sticky sausage & bean stew
4 out of 5 stars(1)
Sausage gnocchi
4.5 out of 5 stars(2)
Roasted chorizo & tomato tagliatelle
4 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Red velvet cake
3 out of 5 stars(4)
Roast poussins with pancetta
4 out of 5 stars(1)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Mini prawn, salsa & guacamole tortillas
Mexican bean omelette
Broad bean, mint & pancetta pasta
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Barbecue pulled pork wraps
5 out of 5 stars(2)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Barbecued watermelons
4 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Black garlic steak with Jerusalem artichoke purée
Butternut, spinach & tahini pasta
2.5 out of 5 stars(3)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Baked sweet potatoes with spiced chickpeas
Baked sea bass with potatoes, peppers & preserved lemons
4.5 out of 5 stars(2)
South American slow cooked beef
3 out of 5 stars(1)
Spiced tuna with hot winter slaw
3.5 out of 5 stars(2)
Spring chicken casserole
4 out of 5 stars(2)
Speedy kale & ricotta tagliatelle
4.5 out of 5 stars(2)
Simple seared tuna with chilli and pak choi
4.5 out of 5 stars(3)
Strawberry Pimm's & lemonade
Seasonal snowball
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Raw rainbow salad with toasted pitta chips

Rye and treacle banana bread loaf

Martha Collison's Favourite chocolate cake

Martha Collison's Favourite flapjacks

Mocha melting middle pudding

Matar paneer rolls

Martha’s strawberry, Champagne & rose cake

Mediterranean grilled vegetable lasagne

Martha's apricot & vanilla duffin

Mediterranean-style pan-fried cheese with minty couscous salad

Martha Collison's classic Victoria sponge

Masala potato cakes

Mushroom, leek, Camembert & gnocchi tray bake

Sticky gingerbread cake with cream cheese & ginger frosting

Mango mousse with passion fruit

Martha's rhubarb & custard tartlets

Mashed peas on toast

Baileys New York cheesecake

Baked blackberry and lemon curd cheesecake

Beijing guotie

Beef & chorizo empanadas

Baked cod with rye crumbs, crab, tomatoes & dill

Blueberry Victoria sponge

Jerk chicken risotto

Spelt, lemon and maple drizzle cake

Spring green risotto

Smoked salmon & Tenderstem tart with super seed crust

Sticky sausage & bean stew

Sausage gnocchi

Roasted chorizo & tomato tagliatelle

Roasted tomato, aubergine & chickpea salad

Red velvet cake

Roast poussins with pancetta

Miso-roasted aubergine with hazelnut dukkah & tahini

Mini prawn, salsa & guacamole tortillas

Mexican bean omelette

Broad bean, mint & pancetta pasta

Buckwheat, harissa & melon salad

Barbecue pulled pork wraps

Broad bean & goats cheese bruschetta

Barbecued watermelons

Baked honey pears with rosemary & pine nuts

Black garlic steak with Jerusalem artichoke purée

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Baked sweet potatoes with spiced chickpeas

Baked sea bass with potatoes, peppers & preserved lemons

South American slow cooked beef

Spiced tuna with hot winter slaw

Spring chicken casserole

Speedy kale & ricotta tagliatelle

Simple seared tuna with chilli and pak choi

Strawberry Pimm's & lemonade

Seasonal snowball