Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Plum and almond loaf
4 out of 5 stars(5)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Sorrento lemon cheesecake
4.5 out of 5 stars(2)
Brilliantly British apple and walnut cakes
3 out of 5 stars(1)
Carrot soup with quinoa and feta
4 out of 5 stars(3)
Pancetta and melting Taleggio burger with agrodolce onions
Gluten-free sticky pear, date & ginger cake
4.5 out of 5 stars(6)
Korean beef and glass noodles
4 out of 5 stars(2)
Marble mini loaf cakes with clementine & chocolate
3 out of 5 stars(5)
Meatballs in tomato sauce
4.5 out of 5 stars(6)
Pollock tacos with avocado salsa
5 out of 5 stars(3)
Poke-style prawn and avocado bowls
4.5 out of 5 stars(3)
Pear and frangipane tart
5 out of 5 stars(2)
Poached egg & avocado on toast
4.5 out of 5 stars(5)
Salmon & broccoli lasagne with red pepper pesto
4.5 out of 5 stars(2)
Spiced cannellini and lentil soup
4.5 out of 5 stars(3)
Tandoori chicken salad
4 out of 5 stars(1)
Duo of Chinese fishcakes & chilli prawn toasts
5 out of 5 stars(1)
Tomato salad with burrata and basil oil
5 out of 5 stars(4)
Parmesan chicken with courgette salad
4 out of 5 stars(1)
Mango chicken, cashew & coconut rice stir fry
5 out of 5 stars(5)
Chicken tikka and green pepper karahi
4 out of 5 stars(1)
Italian braised chicken pasta
3 out of 5 stars(1)
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Sage & rosemary chicken stew
5 out of 5 stars(7)
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Sichuan-style asparagus with peanuts
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Hoisin tofu burritos
4 out of 5 stars(2)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Hand-raised pork pies
5 out of 5 stars(1)
Tomato and aubergine pilau rice
5 out of 5 stars(2)
Coconut and berry cake bars
4 out of 5 stars(1)
Speedy strawberry yogurt & meringue mess
3 out of 5 stars(1)
Caramel sauce
4 out of 5 stars(1)
Japanese-style ginger & cabbage pancake
Pork tortillas with avocado & orange salsa
5 out of 5 stars(1)
Prawn saganaki
4.5 out of 5 stars(6)
Quick garlic, cheese & chive buns
5 out of 5 stars(1)
Roasted root vegetables with jewelled rice
5 out of 5 stars(1)
Walnut many-layered cake with honeycomb frosting
3.5 out of 5 stars(2)
Quick chicken, leek & spelt casserole
4 out of 5 stars(1)
Butter chicken, potato and spinach curry
4.5 out of 5 stars(3)
Aubergine fritters with lemon and coriander yoghurt
5 out of 5 stars(1)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Venison ragù
4 out of 5 stars(1)
Roasted sweet potatoes with black bean chilli
4 out of 5 stars(1)
Sweet potato & spinach dhal
4 out of 5 stars(1)
Five-spice duck & noodles
4.5 out of 5 stars(3)
Madhur Jaffrey's Potatoes with asafoetida and cumin
4 out of 5 stars(1)
Banana bread
4.5 out of 5 stars(3)
Spiced orange & almond cake
4.5 out of 5 stars(3)
Pain de campagne (Country loaf)
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Plum and almond loaf

Butternut squash and caramelised onion risotto

Sorrento lemon cheesecake

Brilliantly British apple and walnut cakes

Carrot soup with quinoa and feta

Pancetta and melting Taleggio burger with agrodolce onions

Gluten-free sticky pear, date & ginger cake

Korean beef and glass noodles

Marble mini loaf cakes with clementine & chocolate

Meatballs in tomato sauce

Pollock tacos with avocado salsa

Poke-style prawn and avocado bowls

Pear and frangipane tart

Poached egg & avocado on toast

Salmon & broccoli lasagne with red pepper pesto

Spiced cannellini and lentil soup

Tandoori chicken salad

Duo of Chinese fishcakes & chilli prawn toasts

Tomato salad with burrata and basil oil

Parmesan chicken with courgette salad

Mango chicken, cashew & coconut rice stir fry

Chicken tikka and green pepper karahi

Italian braised chicken pasta

Pan fried sea bass with sweet and sour cucumber and peanut brittle

Sage & rosemary chicken stew

Chickpea curry with red onion raita

Sichuan-style asparagus with peanuts

Satay chicken noodles with shredded cavolo nero

Hoisin tofu burritos

Crisp tikka fish with crushed minty peas

Mexican bean quesadillas

Hand-raised pork pies

Tomato and aubergine pilau rice

Coconut and berry cake bars

Speedy strawberry yogurt & meringue mess

Caramel sauce

Japanese-style ginger & cabbage pancake

Pork tortillas with avocado & orange salsa

Prawn saganaki

Quick garlic, cheese & chive buns

Roasted root vegetables with jewelled rice

Walnut many-layered cake with honeycomb frosting

Quick chicken, leek & spelt casserole

Butter chicken, potato and spinach curry

Aubergine fritters with lemon and coriander yoghurt

Chunky dahl with fresh coriander & mango chutney

Venison ragù

Roasted sweet potatoes with black bean chilli

Sweet potato & spinach dhal

Five-spice duck & noodles

Madhur Jaffrey's Potatoes with asafoetida and cumin

Banana bread

Spiced orange & almond cake

Pain de campagne (Country loaf)