Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Chermoula cod tacos
Spicy chicken salad
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
Prawn katsu sando
Lemon & yuzu meringue pie with ginger cookie crust
Yakitori chicken skewers on rice
Linguine with spice-roasted broccoli & manouri
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Monkfish tacos with red cabbage slaw
Ras el hanout salmon with olive & lemon couscous
Quick chickpea curry with coconut yogurt
Sri Lankan-inspired monkfish curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Persian frittata with walnuts & feta
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Warm pearl barley salad with kalamansi dressing
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Black sesame tofu burgers with avocado & sriracha
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Tofu and king prawn fried rice
Classic Seville orange marmalade
Seville orange and honey cake
Apple & rhubarb cobbler
Meatball, kale & mascarpone pasta bake
Miso mushrooms with sweet potato
Maple butter glazed turkey with pancetta parcels
Roast cherry & chocolate mess
Kimchi mayo chicken burgers
Fruity prawn & pineapple tacos
Goldenberry, ginger & pistachio tea bread
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Panko duck with ramen
Miso pork & udon soup
Spicy yuzu miso ramen with prawns
Teriyaki chicken sushi hand rolls
All-in-one vegetarian lasagne
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Griddled, spiced lamb with avocado houmous & herb oil
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with home-made houmous
Salmon & fennel with cannellini bean mash
Togarashi mackerel with pickled radishes & grains
Tenderstem, pak choi & black garlic dressing with noodles
