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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Charred watermelon with coconut sambal
Roast cabbage with mussels & butter beans
Moroccan lamb meatballs
Rhubarb, custard & hot cross bun pudding
White chocolate and orange hot cross buns
Chocolate almond simnel cake
Mackerel and rhubarb potato salad
One-pan beef lasagne with ricotta & basil
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Roast chicken with pickled rhubarb & dill-dressed leaves
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Braised kimchi-flavoured cabbage and pork
Mushroom and chestnut stuffing
Harissa-spiced chicken & chickpea filo pie
Beet falafel with tahini & garlic dressing
Apple & cranberry Christmas chutney
Mixed mushroom & tarragon gratin
Chard & cannellini dolmades with tahini and orange dip
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Chorizo, sweet potato & spinach oven hash
Mediterranean-style grilled tuna & couscous
Rice noodle beef broth
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Chermoula cod tacos
Spicy chicken salad
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
Prawn katsu sando
Lemon & yuzu meringue pie with ginger cookie crust
Linguine with spice-roasted broccoli & manouri
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Monkfish tacos with red cabbage slaw
Ras el hanout salmon with olive & lemon couscous
Quick chickpea curry with coconut yogurt
Sri Lankan-inspired monkfish curry
Red miso ramen with eggs & greens
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Tamarind potato curry
Persian frittata with walnuts & feta
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Warm pearl barley salad with kalamansi dressing
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Black sesame tofu burgers with avocado & sriracha
Wholewheat noodles with miso & honey-glazed chicken
Chicken, pea & bean salad with sesame dressing
Yakitori chicken skewers on rice
Roast duck with blush orange & rhubarb
Hainanese-style poached chicken with shredded greens
