Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Panko duck with ramen
Miso pork & udon soup
Spicy yuzu miso ramen with prawns
Teriyaki chicken sushi hand rolls
All-in-one vegetarian lasagne
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Griddled, spiced lamb with avocado houmous & herb oil
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Salmon & fennel with cannellini bean mash
Sesame pork tonkatsu
Seared tuna, avocado & edamame poke bowls
Linguine with ham hock, dill & fresh peas
Stuffed peppers with rice
Kimchi egg-fried rice
Watermelon feta fattoush
Red berry meringue roulade
Mixed grain pilaf with pork & peaches
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Stir-fried lemongrass chicken & rice
Grilled vegetable pilaf with mint kefir
The Happy Pear's vegan Spanish tortilla
Lemon pepper cod, baby potatoes & pea shoots
Veggie balls in sun dried tomato sauce with bucatini
Flageolet stew with cod & gremolata
Sweet potato and spring green hash
Sweet potato and lentil cottage pie
Vietnamese style chicken & noodle salad
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Turkish eggs with zaatar pitta crisps
Eggs blackstone
Prawn & pineapple laksa
Garlic and rosemary crumb cod & mixed greens
Spiced lamb with homemade houmous
Togarashi mackerel with pickled radishes & grains
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Dill-pickled beetroot
Harissa chicken with chickpeas and couscous
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Greek lamb with broad beans, aubergine & feta
Quorn shawarma wraps
Gooseberry and elderflower baked custards
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
Parsley, lemon & smoked haddock fishcakes
Quick miso aubergine with jasmine rice