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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Tofu and king prawn fried rice
Classic Seville orange marmalade
Seville orange and honey cake
Apple & rhubarb cobbler
Meatball, kale & mascarpone pasta bake
Miso mushrooms with sweet potato
Roast cherry & chocolate mess
Kimchi mayo chicken burgers
Goldenberry, ginger & pistachio tea bread
Panko duck with ramen
Miso pork & udon soup
Spicy yuzu miso ramen with prawns
Teriyaki chicken sushi hand rolls
All-in-one vegetarian lasagne
Toulouse sausages with red wine & lentils
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Kimchi prawn omelette
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Linguine with ham hock, dill & fresh peas
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Quorn shawarma wraps
Red berry meringue roulade
Gooseberry and elderflower baked custards
Grilled vegetable pilaf with mint kefir
The Happy Pear's vegan Spanish tortilla
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
Veggie balls in sun dried tomato sauce with bucatini
Sweet potato and lentil cottage pie
Maple butter glazed turkey with pancetta parcels
Fruity prawn & pineapple tacos
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Kimchi cabbage & prawn stir fry
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Tenderstem, pak choi & black garlic dressing with noodles
Stuffed peppers with rice
Kimchi egg-fried rice
Mixed grain pilaf with pork & peaches
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Stir-fried lemongrass chicken & rice
Lemon pepper cod, baby potatoes & pea shoots
Flageolet stew with cod & gremolata
Sweet potato and spring green hash
