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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Persian frittata with walnuts & feta
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Warm pearl barley salad with kalamansi dressing
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Black sesame tofu burgers with avocado & sriracha
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Tofu and king prawn fried rice
Classic Seville orange marmalade
Apple & rhubarb cobbler
Meatball, kale & mascarpone pasta bake
Miso mushrooms with sweet potato
Maple butter glazed turkey with pancetta parcels
Roast cherry & chocolate mess
Kimchi mayo chicken burgers
Fruity prawn & pineapple tacos
Goldenberry, ginger & pistachio tea bread
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Panko duck with ramen
Miso pork & udon soup
Spicy yuzu miso ramen with prawns
Teriyaki chicken sushi hand rolls
All-in-one vegetarian lasagne
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Griddled, spiced lamb with avocado houmous & herb oil
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Seared tuna, avocado & edamame poke bowls
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
Kimchi egg-fried rice
Greek lamb with broad beans, aubergine & feta
Quorn shawarma wraps
Red berry meringue roulade
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Grilled vegetable pilaf with mint kefir
The Happy Pear's vegan Spanish tortilla
Spiced sea bass with fresh mint chutney
Seville orange and honey cake
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Linguine with ham hock, dill & fresh peas
Watermelon feta fattoush
Gooseberry and elderflower baked custards
Mixed grain pilaf with pork & peaches
Stir-fried lemongrass chicken & rice
