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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Spiced sea bass with fresh mint chutney
Lemon pepper cod, baby potatoes & pea shoots
Veggie balls in sun dried tomato sauce with bucatini
Flageolet stew with cod & gremolata
Sweet potato and spring green hash
Sweet potato and lentil cottage pie
Vietnamese style chicken & noodle salad
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Beetroot & quinoa salad with tamarind dressing
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Eggs blackstone
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
Crispy crumbed cod with mixed veg
Hake with aonori seaweed and panko crumb
Cod & prawns with fennel & white wine
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
Sea bass with artichoke mash
Perfect mushrooms on toast
Hot chicken & tomato fattoush
Warming coconut lamb curry
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Indonesian beef rendang curry
Teriyaki beef with shredded lettuce & noodles
Baked sea bass & black garlic parcels
Broccoli with eggs & porcini crumbs
The Happy Pear's vegan Spanish tortilla
Griddled prawn salad with tahini dressing
Herb omelette with harissa-roasted tomatoes
Ants climbing trees with minced pork
Spiced salmon curry
Artichoke, spinach and stilton tart
Roast beef with pink peppercorns, peas & basil
Smoked ham & sweet potato bake
Spicy carrot fritters with tomato grain salad & tzatziki
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Seville orange cupcakes with yogurt frosting
Soft cheese, pancetta & mushroom pizza
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Jun Tanaka's seafood okonomiyaki
Spiced chana & mango salad
Warming turmeric dhal with spinach
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Bream with coconut rice & Thai basil salsa
Spaghetti with squid, tomatoes & chilli