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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Lemon pepper cod, baby potatoes & pea shoots
Flageolet stew with cod & gremolata
Sweet potato and spring green hash
Sweet potato and lentil cottage pie
Vietnamese style chicken & noodle salad
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Eggs blackstone
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
Crispy crumbed cod with mixed veg
Ants climbing trees with minced pork
Spiced salmon curry
Hake with aonori seaweed and panko crumb
Artichoke, spinach and stilton tart
Roast beef with pink peppercorns, peas & basil
Smoked ham & sweet potato bake
Cod & prawns with fennel & white wine
Korean-style steak & rice bowl
Rhubarb and cardamom custard cake
Penne with sprouts & pancetta
Sea bass with artichoke mash
Seville orange cupcakes with yogurt frosting
Perfect mushrooms on toast
Soft cheese, pancetta & mushroom pizza
Hot chicken & tomato fattoush
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Spiced chana & mango salad
Warming coconut lamb curry
Herbed chicken with freekeh
Indonesian beef rendang curry
Teriyaki beef with shredded lettuce & noodles
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Baked sea bass & black garlic parcels
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Spaghetti with squid, tomatoes & chilli
Roast spiced runner beans, egg & houmous platter
Broad bean & chorizo flatbread
Griddled prawn salad with tahini dressing
Veggie balls in sun dried tomato sauce with bucatini
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Spicy carrot fritters with tomato grain salad & tzatziki
Mushroom & cavolo nero pasta
White chocolate and rhubarb trifles
Kimchi-fried rice with crab & avocado
Jun Tanaka's seafood okonomiyaki
Warming turmeric dhal with spinach
Rogan josh & tamarind curried mussels