Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Spiced salmon curry
Hake with aonori seaweed and panko crumb
Spicy carrot fritters with tomato grain salad & tzatziki
Black garlic lamb with bean mash
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Sea bass with artichoke mash
Seville orange cupcakes with yogurt frosting
Perfect mushrooms on toast
Soft cheese, pancetta & mushroom pizza
Hot chicken & tomato fattoush
Spicy minced beef flatbreads
Spiced chana & mango salad
Warming coconut lamb curry
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Indonesian beef rendang curry
Teriyaki beef with shredded lettuce & noodles
Butternut, sweet potato & cauliflower pilaf
Baked sea bass & black garlic parcels
Bream with coconut rice & Thai basil salsa
Thai spiced salmon
Avocado, feta & chorizo muffins
Gooseberry and cucumber relish
Tomato salad with summer herb labneh and dukkah
Roasted vegetable, lentil & feta filo pie
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Smoky prawn & avocado tacos
Lemongrass, prawn & wild rice soup
Ants climbing trees with minced pork
Artichoke, spinach and stilton tart
Roast beef with pink peppercorns, peas & basil
Smoked ham & sweet potato bake
Cod & prawns with fennel & white wine
Pot roast chicken with leeks, lemon & black aïoli
Spicy potato rosti with spinach & poached eggs
Jun Tanaka's seafood okonomiyaki
Warming turmeric dhal with spinach
Red cabbage, edamame and salmon soba noodle salad
Broccoli with eggs & porcini crumbs
Spaghetti with squid, tomatoes & chilli
Roast spiced runner beans, egg & houmous platter
Broad bean & chorizo flatbread
Lamb & aubergine manakish flatbreads
Gooseberry and elderflower creams
Gooseberry crunch fools
Mediterranean vegetables with red mojo sauce
Harissa chickpeas, courgettes, preserved lemon & parsley
Oven frittata with ham hock, tomato & pesto