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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Vietnamese style chicken & noodle salad
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Herb omelette with harissa-roasted tomatoes
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
Crispy crumbed cod with mixed veg
Artichoke, spinach and stilton tart
Spicy carrot fritters with tomato grain salad & tzatziki
Cod & prawns with fennel & white wine
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
Sea bass with artichoke mash
Seville orange cupcakes with yogurt frosting
Jun Tanaka's seafood okonomiyaki
Spiced chana & mango salad
Teriyaki beef with shredded lettuce & noodles
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Bream with coconut rice & Thai basil salsa
Spaghetti with squid, tomatoes & chilli
Broad bean & chorizo flatbread
Thai spiced salmon
Lamb & aubergine manakish flatbreads
Avocado, feta & chorizo muffins
Gooseberry and cucumber relish
Gooseberry and elderflower creams
Gooseberry crunch fools
Beetroot & quinoa salad with tamarind dressing
Eggs blackstone
Ants climbing trees with minced pork
Spiced salmon curry
Hake with aonori seaweed and panko crumb
Roast beef with pink peppercorns, peas & basil
Smoked ham & sweet potato bake
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Perfect mushrooms on toast
Soft cheese, pancetta & mushroom pizza
Hot chicken & tomato fattoush
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Warming turmeric dhal with spinach
Warming coconut lamb curry
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Indonesian beef rendang curry
Baked sea bass & black garlic parcels
Broccoli with eggs & porcini crumbs
Roast spiced runner beans, egg & houmous platter