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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Thai spiced salmon
Lamb & aubergine manakish flatbreads
Avocado, feta & chorizo muffins
Gooseberry and cucumber relish
Gooseberry and elderflower creams
Gooseberry crunch fools
Tomato salad with summer herb labneh and dukkah
Roasted vegetable, lentil & feta filo pie
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Oven frittata with ham hock, tomato & pesto
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Mango chutney gammon with spiced colcannon
Baked eggs with chorizo & potato hash
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Chipotle bean burger with sweet potato wedges
Aubergine & halloumi wraps
Sausages with tomato gravy & white bean mash
Squid with harissa & chick peas
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Rose-poached pears with walnut cookies
Duck fesenjan
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Zaatar prawns with chopped vegetable salad
Moroccan-style lamb shoulder with cherries
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Thai pork lettuce cups
Haddock & prawn pie with cheesy potato topping
Thai pork loaf
Mexican-style eggs
Warm sweet potato, chilli & halloumi salad
Piri piri aubergines with houmous
Harissa houmous and courgette on rustic bread
Slow-braised chilli beef
Toasted cheese and pulled pork sandwiches
Mediterranean vegetables with red mojo sauce
Harissa chickpeas, courgettes, preserved lemon & parsley
Smoky prawn & avocado tacos
Sticky pork ramen
Italian vegetable soup with poached eggs & bread
Beer-battered prawn tacos with chipotle mayo and mango slaw
Seville orange drizzle cake
Rhubarb almond cake with orange
Teriyaki tofu & noodles
Jamaican jerk chicken with rice & beans salad
Greek lamb keftas on cinnamon skewers
Ham & sweet potato jackets
Balsamic mushrooms and bacon on spelt
Roasted rhubarb with orange & ginger
