Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Italian vegetable soup with poached eggs & bread
Baked eggs with chorizo & potato hash
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Rhubarb almond cake with orange
Sausages with tomato gravy & white bean mash
Rose-poached pears with walnut cookies
Zaatar prawns with chopped vegetable salad
Moroccan-style lamb shoulder with cherries
Greek lamb keftas on cinnamon skewers
Ham & sweet potato jackets
Mexican-style eggs
Warm sweet potato, chilli & halloumi salad
Piri piri aubergines with houmous
Harissa houmous and courgette on rustic bread
Slow-braised chilli beef
Toasted cheese and pulled pork sandwiches
Avocado houmous & dukkah flatbreads
Seville orange curd
Mushroom & chestnut samosas with tahini dip
Tahini chicken with spinach & chickpeas
Cod, parsnip & kale stew
Chorizo, manchego & almond biscuits
Red vegetable curry
Mango chutney gammon with spiced colcannon
Beer-battered prawn tacos with chipotle mayo and mango slaw
Seville orange drizzle cake
Chipotle bean burger with sweet potato wedges
Aubergine & halloumi wraps
Squid with harissa & chick peas
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Duck fesenjan
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Teriyaki tofu & noodles
Fast lemon chicken risotto with pancetta
Jamaican jerk chicken with rice & beans salad
Prawn, crab & lemongrass skewers with dipping sauce
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Thai pork lettuce cups
Haddock & prawn pie with cheesy potato topping
Thai pork loaf
Balsamic mushrooms and bacon on spelt
Roasted rhubarb with orange & ginger
Chicken, dukkah & cauliflower couscous
Harissa baked shallots
Turkey & squash laksa soup
How to make cranberry sauce
Marinated lamb steaks with caramelised leeks
Chicken yakitori mini skewers
Egg & bacon hash browns