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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Mushroom & chestnut samosas with tahini dip
Marinated lamb steaks with caramelised leeks
Tahini chicken with spinach & chickpeas
Cod, parsnip & kale stew
Chicken yakitori mini skewers
Egg & bacon hash browns
Chorizo, manchego & almond biscuits
Edd Kimber's clementine & chocolate Christmas pudding
Gruyère cauliflower cheese pasta bake
Sweet chilli chicken with noodles
Baked Vacherin
Smoked haddock loins & white bean gratin
Larb gai
Coq au vin
Black bean stew
Summer currant meringues
Spanish-style roast chicken
Keralan pork with Indian salad
Spiced chicken & aubergine bake
Pepper & pesto pasta salad
Easy oven-roasted sausage ratatouille
Crispy fish butties with dill mayonnaise
Potato salad with chorizo & duck egg
Hot cross bun cinnamon rolls
Vegetable & pesto soup
Avocado tostados with harissa dressing
Black pudding croquettes with homemade brown sauce
Miso-glazed steak with chilli and lime greens
Piri piri chicken and cannellini bean salad
Venison burger with chipotle mayo
Date and apricot oat crumble bars
Bacon, ricotta & borlotti bean pasta
Harissa-baked chicken flatbreads
Cheeseboard mac & cheese recipe | Waitrose
Quinoa and chorizo stuffed piquillo peppers
Ox cheek and aubergine massaman curry
Asian steak lettuce wraps
Chicken and chorizo meatballs with tomato pepper sauce
Crispy Parmesan chicken with margherita spaghetti
Martha Collison's Chocolate Florentine Tarts
Sumac cannellini salad
Sea bream paella
Chunky cannellini bean & pancetta soup
Prawn noodle soup
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Watercress, dill & potato croquettes
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Halloween meringue ghosts
Chicken & butternut madras
Haddock & leek pie
Teriyaki vegetables with sesame noodles
Pork bánh mÌ wraps
Chicken & chorizo picnic pies