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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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How to make cranberry sauce
Marinated lamb steaks with caramelised leeks
Tahini chicken with spinach & chickpeas
Cod, parsnip & kale stew
Chicken yakitori mini skewers
Chorizo, manchego & almond biscuits
Gruyère cauliflower cheese pasta bake
Sweet chilli chicken with noodles
Smoked haddock loins & white bean gratin
Larb gai
Black bean stew
Sea bream paella
Spanish-style roast chicken
Keralan pork with Indian salad
Spiced chicken & aubergine bake
Pepper & pesto pasta salad
Easy oven-roasted sausage ratatouille
Crispy fish butties with dill mayonnaise
Potato salad with chorizo & duck egg
Hot cross bun cinnamon rolls
Vegetable & pesto soup
Prawn noodle soup
Miso-glazed steak with chilli and lime greens
Piri piri chicken and cannellini bean salad
Venison burger with chipotle mayo
Date and apricot oat crumble bars
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Harissa-baked chicken flatbreads
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Quinoa and chorizo stuffed piquillo peppers
Ox cheek and aubergine massaman curry
Halloween meringue ghosts
Chicken & butternut madras
Asian steak lettuce wraps
Teriyaki vegetables with sesame noodles
Chicken and chorizo meatballs with tomato pepper sauce
Crispy Parmesan chicken with margherita spaghetti
Martha Collison's Chocolate Florentine Tarts
Sumac cannellini salad
Pork bánh mÌ wraps
Mushroom & chestnut samosas with tahini dip
Egg & bacon hash browns
Edd Kimber's clementine & chocolate Christmas pudding
Baked Vacherin
Coq au vin
Chunky cannellini bean & pancetta soup
Summer currant meringues
Avocado tostados with harissa dressing
Black pudding croquettes with homemade brown sauce
Bacon, ricotta & borlotti bean pasta
Watercress, dill & potato croquettes
Cheeseboard mac & cheese recipe | Waitrose
Haddock & leek pie
