Dish podcast recipes

Dish is taking a summer break until season 8 airs in September, but there’s still plenty to listen to – and recipes to try. Catch up on previous episodes on Apple, Spotify, YouTube or wherever you get your podcasts. Click here to listen.

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Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Elderflower & mint martini
4 out of 5 stars(1)
Negroni
5 out of 5 stars(2)
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Sticky pork ribs with spicy cabbage salad
3.5 out of 5 stars(2)
Mock mimosa
Mix-and-match tiramisu
5 out of 5 stars(3)
Smoked mackerel & spinach baked eggs
5 out of 5 stars(2)
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
4.5 out of 5 stars(7)
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Speedy prawn & coconut curry
4.5 out of 5 stars(3)
Watermelon, roasted pepper & mozzarella salad
4.5 out of 5 stars(2)
Pork with peanut salsa & Chinese leaf slaw
4 out of 5 stars(1)
Hake with roast red pepper sauce & charred salad onions
5 out of 5 stars(1)
Tomato, mushroom & black pudding baked eggs
5 out of 5 stars(1)
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
5 out of 5 stars(1)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
5 out of 5 stars(1)
Beef and broccoli noodles
4 out of 5 stars(4)
Chicken karahi
4.5 out of 5 stars(10)
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
3.5 out of 5 stars(3)
Sea bass with tomato & butter bean ragout
4 out of 5 stars(15)
Mediterranean chicken orzo
4.5 out of 5 stars(5)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Pomegranate & chilli margaritas
5 out of 5 stars(1)
Maple and cinnamon bananas with walnuts
4.5 out of 5 stars(2)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Margarita
4 out of 5 stars(1)
Dirty vodka martini
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(11)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Maple-glazed Brussels sprouts with bacon
5 out of 5 stars(2)
Whiskey sour
3 out of 5 stars(1)
One-pot paprika chicken & orzo
4.5 out of 5 stars(10)
Perfect roast chicken
4.5 out of 5 stars(7)
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(7)
Martha's spiced lamb & plum tagine
5 out of 5 stars(1)
Courgette & pea tart
4.5 out of 5 stars(3)
Black forest gateau
3 out of 5 stars(5)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Malaysian prawn laksa curry
4 out of 5 stars(7)
Steak & mushroom stroganoff
3.5 out of 5 stars(6)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Lebanese baba ganoush
5 out of 5 stars(1)
Essential burger
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced cauliflower & pomegranate salad

Elderflower & mint martini

Negroni

Cucumber collins mocktail

Sea bass with sauce vierge, new potatoes & asparagus

Sticky pork ribs with spicy cabbage salad

Mock mimosa

Mix-and-match tiramisu

Smoked mackerel & spinach baked eggs

Vegetable, pine nut & cheese arancini

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Chargrilled vegetable & orecchiette salad with fresh pesto and rocket

Speedy prawn & coconut curry

Watermelon, roasted pepper & mozzarella salad

Pork with peanut salsa & Chinese leaf slaw

Hake with roast red pepper sauce & charred salad onions

Tomato, mushroom & black pudding baked eggs

Steak, polenta & rojo sauce

Courgette fritti with truffle & artichoke mayo

Slow-cooked pork shoulder with peas & mint

Spicy roast carrot & avocado salad

Lamb with roasted tomato & lemon chickpeas

Beef and broccoli noodles

Chicken karahi

Tomahawk steak with spicy dipping sauce

Guinness-braised beef tacos with pink pickled onions

Sea bass with tomato & butter bean ragout

Mediterranean chicken orzo

Blackberry, goat's cheese and prosciutto bruschetta

Slow roasted brined wing rib of beef

Pomegranate & chilli margaritas

Maple and cinnamon bananas with walnuts

Creamy pasta with chard & lemon

Margarita

Dirty vodka martini

Guacamole & black bean loaded nachos

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Maple-glazed Brussels sprouts with bacon

Whiskey sour

One-pot paprika chicken & orzo

Perfect roast chicken

Broccoli tabbouleh with halloumi

Martha's spiced lamb & plum tagine

Courgette & pea tart

Black forest gateau

Mushroom & cavolo nero pasta

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Malaysian prawn laksa curry

Steak & mushroom stroganoff

Mackerel pâté & pickled cucumber toasts

Lebanese baba ganoush

Essential burger