Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(4)
Blueberry & elderflower jam
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Baked strawberry cheesecake
3 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Spiced salmon curry
5 out of 5 stars(1)
Warm courgette and salmon salad
4 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Simple fish & prawn pie with lemony spinach
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4 out of 5 stars(3)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(3)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Egyptian-style braised beans
4.5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Gooseberry and elderflower baked custards
Spinach pesto pasta
4 out of 5 stars(2)
Peach and nectarine sherbet
3 out of 5 stars(1)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
Crab and asparagus salad
3 out of 5 stars(1)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(4)
Blueberry, elderflower & lemon pots
3.5 out of 5 stars(4)
Avocado, tahini and green pea smash
5 out of 5 stars(1)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Sea bass with artichoke mash
5 out of 5 stars(1)
Perfect mushrooms on toast

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tagliatelle with courgettes, mint and ricotta

Spiced beetroot and horseradish dip

Harissa chicken with chickpeas and couscous

Pork fillet with lemongrass and chilli green beans

Courgette, lemon & mint pasta

Watermelon feta fattoush

Red berry meringue roulade

Blueberry and lemon scone wheel

Baked rice with tomatoes & artichokes

Italian-style steak & sweet pepper salad

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Prawn, lentil & radish salad with lemon & capers

Martha's lemon & blueberry bundt cake

Blueberry & elderflower jam

Flageolet stew with cod & gremolata

Baked strawberry cheesecake

Turkey and spring green biryani

Parsley, lemon & smoked haddock fishcakes

Turkish eggs with zaatar pitta crisps

Sausage, sage & mushroom pasta

Spiced salmon curry

Warm courgette and salmon salad

Lemon & mascarpone drizzle cake

Simple fish & prawn pie with lemony spinach

Mushroom & cavolo nero pasta

Moroccan-style haddock in spicy tomato sauce

Lemon & ricotta hotcakes with blueberry syrup

Lemon and tarragon poached haddock with beluga lentils

The Happy Pear's Sri Lankan-style toasted spice curry

Easy chick pea, aubergine and spinach curry

Cumin & lemon chicken with spiced rice

Egyptian-style braised beans

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Chicken, red lentil & spinach curry

Gooseberry and elderflower baked custards

Spinach pesto pasta

Peach and nectarine sherbet

Courgette & bacon pasta

Peas & broad beans with charred chicory & prosciutto

Stir-fried lemongrass chicken & rice

Lamb flatbreads with garlic yogurt dressing

Griddled prawn salad with tahini dressing

No-churn strawberry & rose ice cream

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

Crab and asparagus salad

Barbecued shrimp & chorizo jambalaya

Blueberry, elderflower & lemon pots

Avocado, tahini and green pea smash

Raspberry cream shortbreads

Lemon curd

Sea bass with artichoke mash

Perfect mushrooms on toast