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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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Italian-style steak & sweet pepper salad
Courgette & bacon pasta
Watermelon Greek feta salad
Iced milk lollies
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Black forest gâteau
No-churn strawberry & rose ice cream
Lemon pepper cod, baby potatoes & pea shoots
Blueberry & elderflower jam
Flageolet stew with cod & gremolata
John Gregory-Smith's Pomegranate and rose ice cream
Baked strawberry cheesecake
Strawberry & hazelnut meringue cake
Parsley, lemon & smoked haddock fishcakes
Blueberry, elderflower & lemon pots
Sausage, sage & mushroom pasta
Scotch pancakes
No-churn lime & ginger ice cream
Frozen fruit jam
Simple fish & prawn pie with lemony spinach
Mushroom & cavolo nero pasta
Raspberry cream shortbreads
Lemon & ricotta hotcakes with blueberry syrup
Baked rice with tomatoes & artichokes
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Stir-fried lemongrass chicken & rice
Lamb flatbreads with garlic yogurt dressing
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Prawn, lentil & radish salad with lemon & capers
Griddled prawn salad with tahini dressing
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Martha's lemon & blueberry bundt cake
Broad bean & dill rice
Mint mojito sorbet
Crab and asparagus salad
Turkey and spring green biryani
Barbecued shrimp & chorizo jambalaya
Turkish eggs with zaatar pitta crisps
Flourless chocolate cloud cake
Vanilla layer cake with passion fruit curd
Gin paloma cocktails with tostadas
Prawn & pineapple laksa
Avocado, tahini and green pea smash
Spiced salmon curry
Warm courgette and salmon salad
Pineapple-coconut cake
Lemon & mascarpone drizzle cake
Moroccan-style haddock in spicy tomato sauce
Kiwi lime pie
Lemon and tarragon poached haddock with beluga lentils
White chocolate and rhubarb trifles