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Special occasion recipes
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Chicken & chorizo picnic pies
Martha Collison's raspberry ripple éclairs
Fresh Thai Salad Recipe
Seeded soda bread
Thai-style sausage rolls
Coconut and lemon cupcakes
Spanish baked eggs
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Marmite sausage rolls
Fluffy yogurt pancakes
Creamy vegetable casserole
Festive coronation chicken salad
Caramelised praline profiteroles
Chocolate-dipped honeycomb
Maple-roast parsnips and carrots
Pumpkin & ginger cupcakes
Crunchy maple toffee apples
Chocolate brownie cookies
Easter Simnel cake
Paul Hollywood's Hot cross buns
Herb & spice roast leg of lamb
Spring greens with garlic & pine nuts
Roast carrots & parsnips with honey & mustard
Salmon & spinach fish pie with sweet potato
Devonshire splits
Chocolate and cranberry cake
Smoked mackerel kedgeree
Swede, leek and potato gratin
Spiced Lentil and Butternut Squash Soup
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pumpkin & stem ginger pie
Hand-raised pork pies
Halloween cake
Apple and honey tart
Vegetable momos
Fruit tartlets
Goan chicken curry
Griddled Tenderstem broccoli, labneh and dukkah
Toffee apple pancakes with vanilla ice cream
Gluten and dairy-free pancakes
Leek & sweetcorn chowder with Cheddar melts
Lamb with lentils, spinach & tomatoes
Martha's Mini egg cake
Mushroom, shallot & chestnut parcels
Orange & ginger syllabub trifle recipe | Waitrose
Traditional haggis with whisky gravy
Chestnut & porcini mushroom stuffing
Pancakes with whipped maple butter & crispy pancetta
Quick & easy spiced berry jam
Gammon & roast potato hash browns recipe
The Noelgroni
Toad in the hole with Swiss chard & mustard cream sauce