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Vegetable recipes
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Garlic mushrooms, beluga lentils and polenta
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Tagliatelle with cherry tomatoes, courgettes and prawns
Lamb with seaweed
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Smashed swede with feta, chilli and parsley
The Happy Pear's roasted vegetable satay
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Leek and roasted garlic soup
Roast beetroot spaghetti
Red sweet potato dhal
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Kale and chilli pesto penne
Spiced sweet potato & lentil soup with chutney cheese twists
Boxing day pie
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Smoked paprika and maple glazed ham
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Herb crusted pork, cannellini mash & garlic kale
Spicy potato rosti with spinach & poached eggs
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Thai butternut squash soup
Cauliflower with halloumi, orange & harissa
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Steak & mushroom stroganoff
Egyptian-style braised beans
Chicken, red lentil & spinach curry
Brussels sprout gratin with anchovy crumb
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Tahini chicken with Persian rice
Warming turmeric dhal with spinach
Warming coconut lamb curry
Indian sweet potato and red lentil curry
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake