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Vegetable recipes
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Herb crusted pork, cannellini mash & garlic kale
Spicy potato rosti with spinach & poached eggs
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Bacon-wrapped cod with peas, leeks & potatoes
Thai butternut squash soup
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Gluten-free breakfast muffins
The Happy Pear's pumpkin, red pepper & lentil soup
Mixed vegetable with crunchy almond crumble
Pancetta, butternut & bean stew
Aubergine, red pepper & pesto pasta bake
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Red velvet brownies
Fig, shallot and gorgonzola pizza with rocket
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Broccoli with eggs & porcini crumbs
Roasted vegetable salad with Gorgonzola
Summer lamb traybake
Sweetcorn pancakes
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Avocado, feta & chorizo muffins
Mexican fish tacos
Rainbow tofu bowl
Gooseberry and cucumber relish
Melon, cucumber and Parma ham salad with basil vinaigrette
Avocado, chocolate & coconut mousses
Quick spinach, sweet potato and coconut stew
Tahini chicken with Persian rice
Bream with coconut rice & Thai basil salsa
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
