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Vegetable recipes
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Vietnamese-style caramelised chicken
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Asparagus, goats' cheese and tomato tart
Red vegetable curry
Aubergine and peanut butter curry
Pasta with Tenderstem broccoli and anchovies
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Spelt crepes with spinach, mushroom & ricotta
Beer-battered prawn tacos with chipotle mayo and mango slaw
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Martha Collison's spinach & herb pancakes with smoked salmon
Runner bean, broad bean & pecorino risotto
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Roasted lamb ragù
Ginger chicken noodle soup
Miso ginger porridge with garlic kale and poached egg
Leek, spinach and gruyère crêpes
Chipotle bean burger with sweet potato wedges
Baked sweet potatoes with peppers & greens
Potato, cheese & onion pie
Stove-top sage and onion stuffing
Stir-fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Root vegetable casserole with herb dumplings
Aubergine & halloumi wraps
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Essential stuffed butternut with feta & cress
Buffalo mozzarella with roasted tomatoes & olives
Leek and Parmigiano Reggiano tart
Smoked trout salad with boiled eggs
Pork souvlaki with feta salad
Harissa honeyed aubergines with herby couscous & yogurt
Mango chutney gammon with spiced colcannon
Italian vegetable soup with poached eggs & bread
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Spiced red lentil, turmeric and spring greens soup
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
Avocado and crab tostadas
Mackerel with soy, ginger & rhubarb
Bibimbap with carrots and courgettes
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Shiitake mushroom and crispy kale rice bowls
Sri Lankan coconut dhal
Red cabbage and roast potato hash with caramelised apples and thyme