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Vegetable recipes
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Teriyaki chicken sandwiches with sesame slaw
Cauliflower & courgette fatteh
Lemon thyme & courgette cake
Hoisin duck, mango & wild rice bowls
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
Tomato salad with summer herb labneh and dukkah
Grilled salmon fillets with pea and coriander rice
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
Roasted vegetable, lentil & feta filo pie
Salmon with beet remoulade
Crushed peas & broad beans on toast
Herb-crusted salmon and wild rice
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Moroccan-spiced chicken skewers
Roast spatchcock chicken with coriander, red chilli and charred limes
Buffalo mozzarella with roasted tomatoes & olives
Leek and Parmigiano Reggiano tart
Vietnamese-style caramelised chicken
Smoked trout salad with boiled eggs
Pork souvlaki with feta salad
Asparagus, goats' cheese and tomato tart
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Pasta with Tenderstem broccoli and anchovies
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Mango chutney gammon with spiced colcannon
Aubergine, feta & chickpea salad
Spelt crepes with spinach, mushroom & ricotta
Italian vegetable soup with poached eggs & bread
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Spiced red lentil, turmeric and spring greens soup
Beer-battered prawn tacos with chipotle mayo and mango slaw
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
Malaysian-style rojak pineapple salad
Mackerel with soy, ginger & rhubarb
Martha Collison's spinach & herb pancakes with smoked salmon
Bibimbap with carrots and courgettes
Mackerel noodle salad with citrus-soy dressing
Raw asparagus, pea shoot and pecorino salad
Smoky prawn & avocado tacos
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Aubergine and peanut butter curry
Green baked eggs with new season asparagus
BLT salad with avocado & new potatoes
Avocado and crab tostadas
Lamb leg steaks with crushed peas, dill & feta