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Vegetable recipes
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The Happy Pear's roasted vegetable satay
Kimchi-fried rice with crab & avocado
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Boxing day pie
Roasted parsnip & carrot soup with kale crisps
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Herb crusted pork, cannellini mash & garlic kale
Spicy potato rosti with spinach & poached eggs
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Avocado, chocolate & coconut mousses
Tahini chicken with Persian rice
Thai butternut squash soup
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Gluten-free breakfast muffins
The Happy Pear's pumpkin, red pepper & lentil soup
Mixed vegetable with crunchy almond crumble
Pancetta, butternut & bean stew
Lamb with seaweed
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Smashed swede with feta, chilli and parsley
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Cumin & lemon chicken with spiced rice
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Leek and roasted garlic soup
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
Kale and chilli pesto penne
Spiced sweet potato & lentil soup with chutney cheese twists
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roast red cabbage wedges with chimichurri dressing
Brussels sprout gratin with anchovy crumb
Smoked paprika and maple glazed ham
Bacon-wrapped cod with peas, leeks & potatoes