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Discover a taste of summer

Raw rainbow salad with toasted pitta chips
Roast poussins with pancetta
4 out of 5 stars(1)
Rye and treacle banana bread loaf
4.5 out of 5 stars(6)
Mushroom, cavolo and blue cheese toasties
5 out of 5 stars(1)
Martha Collison's Favourite chocolate cake
4 out of 5 stars(4)
Martha Collison's Favourite flapjacks
4.5 out of 5 stars(3)
Matar paneer rolls
4 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Mini prawn, salsa & guacamole tortillas
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Masala potato cakes
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Mexican bean omelette
Mini chocolate orange florentines
5 out of 5 stars(1)
Mango mousse with passion fruit
3 out of 5 stars(2)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Miso & honey-glazed pork fillet
4.5 out of 5 stars(3)
Mashed peas on toast
5 out of 5 stars(2)
Baileys New York cheesecake
4.5 out of 5 stars(3)
Broad bean, mint & pancetta pasta
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Beijing guotie
Broad bean, chive & chorizo carbonara
4 out of 5 stars(1)
Barbecue pulled pork wraps
5 out of 5 stars(2)
Beef & chorizo empanadas
4 out of 5 stars(1)
Baked cod with rye crumbs, crab, tomatoes & dill
Barbecued watermelons
4 out of 5 stars(2)
Banana bread
4 out of 5 stars(2)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Beef stew with Cheddar dumplings
4.5 out of 5 stars(4)
Blueberry, maple and pecan tart
4.5 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Black Forest chocolate cherry cheesecake
4 out of 5 stars(1)
Blueberry Victoria sponge
4.5 out of 5 stars(2)
Broccoli, Cheddar & bacon tart
3 out of 5 stars(2)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Jerk chicken risotto
4 out of 5 stars(1)
Mocha melting middle pudding
4 out of 5 stars(1)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Martha’s strawberry, Champagne & rose cake
4 out of 5 stars(2)
Mediterranean vegetable lasagne
3 out of 5 stars(2)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Martha's peach & raspberry Battenberg
4 out of 5 stars(1)
Miso chicken & grapefruit brown rice bowl
Black garlic steak with Jerusalem artichoke purée
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Butter chicken, potato and spinach curry
4.5 out of 5 stars(3)
Baked sweet potatoes with spiced chickpeas
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Raw rainbow salad with toasted pitta chips

Roast poussins with pancetta

Rye and treacle banana bread loaf

Mushroom, cavolo and blue cheese toasties

Martha Collison's Favourite chocolate cake

Martha Collison's Favourite flapjacks

Matar paneer rolls

Mexican bean quesadillas

Mini prawn, salsa & guacamole tortillas

Martha's apricot & vanilla duffin

Mediterranean-style pan-fried cheese with minty couscous salad

Martha Collison's classic Victoria sponge

Masala potato cakes

Mushroom, leek, Camembert & gnocchi tray bake

Mexican bean omelette

Mini chocolate orange florentines

Mango mousse with passion fruit

Sticky gingerbread cake with cream cheese & ginger frosting

Martha's rhubarb & custard tartlets

Miso & honey-glazed pork fillet

Mashed peas on toast

Baileys New York cheesecake

Broad bean, mint & pancetta pasta

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Beijing guotie

Broad bean, chive & chorizo carbonara

Barbecue pulled pork wraps

Beef & chorizo empanadas

Baked cod with rye crumbs, crab, tomatoes & dill

Barbecued watermelons

Banana bread

Broad bean & goats cheese bruschetta

Beef stew with Cheddar dumplings

Blueberry, maple and pecan tart

Baked honey pears with rosemary & pine nuts

Black Forest chocolate cherry cheesecake

Blueberry Victoria sponge

Broccoli, Cheddar & bacon tart

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Jerk chicken risotto

Mocha melting middle pudding

Miso-roasted aubergine with hazelnut dukkah & tahini

Martha’s strawberry, Champagne & rose cake

Mediterranean vegetable lasagne

Mediterranean grilled vegetable lasagne

Martha's peach & raspberry Battenberg

Miso chicken & grapefruit brown rice bowl

Black garlic steak with Jerusalem artichoke purée

Baked, stuffed squash with leeks, Gruyère & spelt

Butter chicken, potato and spinach curry

Baked sweet potatoes with spiced chickpeas

Baked sea bass with potatoes, peppers & preserved lemons