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Discover a taste of autumn

Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
Simple white loaf
5 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Korean-style burgers with radish slaw
5 out of 5 stars(1)
Ultimate salt beef sandwiches
5 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Raspberry macarons
3.5 out of 5 stars(2)
Banoffee peanut butter cake
4 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(3)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(5)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4.5 out of 5 stars(2)
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(3)
Asian duck salad with rice noodles
4 out of 5 stars(3)
Pina colada
Chorizo chilli dogs
5 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Lemon cheesecake with summer berries
5 out of 5 stars(4)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Smoked mackerel linguine
4.5 out of 5 stars(2)
Jamaican jerk chicken with rice & beans salad
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
Squid with harissa & chick peas
4 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Martha Collison's yogurt & berry loaf cake
4 out of 5 stars(1)
Teriyaki tofu & noodles
Buddha bowl
4 out of 5 stars(1)
Pepper and green chilli cornbread
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rachel Allen's Irish Apple Cake

Simple white loaf

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Korean-style burgers with radish slaw

Ultimate salt beef sandwiches

Barbecued butterflied lamb leg

Roast kale crisps with cayenne and seaweed salt

Raspberry macarons

Banoffee peanut butter cake

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Artichoke, lemon & chicken bake

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Broad bean, pea & roast garlic pesto

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Sweet chilli and coconut cod with jasmine rice

Asian duck salad with rice noodles

Pina colada

Chorizo chilli dogs

Roast peppers stuffed with herbs and lentils

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Berry and coconut ice lollies

Lemon cheesecake with summer berries

Marinated chargrilled vegetables

Smoked mackerel linguine

Jamaican jerk chicken with rice & beans salad

Amelia Freer's dairy-free cottage pie

Squid with harissa & chick peas

Chicken with chorizo crumb

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Minted melon, feta & ham salad

Martha Collison's yogurt & berry loaf cake

Teriyaki tofu & noodles

Buddha bowl

Pepper and green chilli cornbread