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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Slow-roast lamb with garlic, honey & cumin
Organic chicken, leek & mushroom puff pie
Mushroom & chestnut Wellington
Thai fish cakes
Baharat chicken skewers
Fish seekh kabab
Squash & bean bake
Barbecue beef short ribs
Lamb and harissa sausage rolls
Martha Collison's pork & apricot sausage rolls
Crushed coriander, olive & feta potatoes
Ruby red rice salad
Tuscan bean salad
Speedy one-pan brownies
Plum and almond loaf
Coconut and berry cake bars
Speedy strawberry yogurt & meringue mess
Gluten and dairy-free pancakes
Sorrento lemon cheesecake
Baked cherry swirl cheesecake
Carrot soup with quinoa and feta
Chicken with fragrant Hainanese-style rice
Pancetta and melting Taleggio burger with agrodolce onions
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Gluten-free sticky pear, date & ginger cake
Korean beef and glass noodles
Marble mini loaf cakes with clementine & chocolate
Meatballs in tomato sauce
Pork tortillas with avocado & orange salsa
Pollock tacos with avocado salsa
Pear and frangipane tart
Prawn saganaki
Poached egg & avocado on toast
Salmon & broccoli lasagne with red pepper pesto
Quick garlic, cheese & chive buns
Roasted root vegetables with jewelled rice
Spiced cannellini and lentil soup
Tandoori chicken salad
Tomato salad with burrata and basil oil
Quick chicken, leek & spelt casserole
Mango chicken, cashew & coconut rice stir fry
Chicken tikka and green pepper karahi
Banana & coconut bread and butter pudding
Classic Pimm's
Fragrant strawberry & mango salad
Caramel sauce
Japanese-style ginger & cabbage pancake
Butternut squash and caramelised onion risotto
Brilliantly British apple and walnut cakes
Prawn & courgette pasta with lemongrass
Poke-style prawn and avocado bowls
Walnut many-layered cake with honeycomb frosting
Duo of Chinese fishcakes & chilli prawn toasts
Parmesan chicken with courgette salad