Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Greek salad
4 out of 5 stars(4)
Thai chicken salad with peanut dressing
5 out of 5 stars(3)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Teriyaki tofu & noodles
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
3 out of 5 stars(1)
Triple cheese scones
3.5 out of 5 stars(6)
Buddha bowl
4 out of 5 stars(1)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Pina colada
Pepper and green chilli cornbread
5 out of 5 stars(1)
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Lemon cheesecake with summer berries
4.5 out of 5 stars(3)
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Amaretti biscuits
4.5 out of 5 stars(3)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Perfect scones
Greek lamb keftas on cinnamon skewers
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(3)
Asparagus and artichoke risotto
2 out of 5 stars(2)
Strawberry, mascarpone & lemon curd tart
5 out of 5 stars(9)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Spiced gooseberry and red onion chutney
4.5 out of 5 stars(3)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Zaatar prawns with chopped vegetable salad
Spiced chicken skewers with couscous
3 out of 5 stars(1)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Chorizo chilli dogs
5 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(2)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Marinated chargrilled vegetables
5 out of 5 stars(1)
Smoked mackerel linguine
4.5 out of 5 stars(2)
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Prosciutto-wrapped asparagus with chive vinaigrette
4 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Greek salad

Thai chicken salad with peanut dressing

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Broad bean, pea & roast garlic pesto

Minted melon, feta & ham salad

Quinoa paella with prawns & beans

Teriyaki tofu & noodles

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Triple cheese scones

Buddha bowl

Sweet chilli and coconut cod with jasmine rice

Pina colada

Pepper and green chilli cornbread

Berry and coconut ice lollies

Lemon cheesecake with summer berries

Jamaican jerk chicken with rice & beans salad

Mediterranean tarts with vegetables & houmous

Amaretti biscuits

Moroccan-style lamb shoulder with cherries

Perfect scones

Greek lamb keftas on cinnamon skewers

Salted caramel chocolate mousse

Thai crab cakes with spring slaw

Tomato, black olive and ricotta puff tarts

Brown-butter cod loin with leeks, spinach and grains

Asparagus and artichoke risotto

Strawberry, mascarpone & lemon curd tart

Lemon thyme, wildflower honey & polenta cake

Herb and butter bean salad with caper sultana dressing

Vietnamese-style fish with turmeric and dill

Radish and lettuce slaw with peanut-ginger dressing

Greek-style stuffed tomatoes

Baked sea bass with new potatoes, tomatoes & roasted cashews

Smoky seafood paella with prawns & mussels

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Zaatar prawns with chopped vegetable salad

Spiced chicken skewers with couscous

Asian duck salad with rice noodles

Chorizo chilli dogs

Roast peppers stuffed with herbs and lentils

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Marinated chargrilled vegetables

Smoked mackerel linguine

Trout with crispy potatoes & minted tomatoes

Prosciutto-wrapped asparagus with chive vinaigrette

Flash-fried ribeye steak with broccoli, ginger and tamarind