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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Apple, blackberry & berry granola crumble
Aubergine, red pepper & pesto pasta bake
Cornbread with smoked bacon chilli butter
Martha's hundreds & thousands sponge cake
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Fig, shallot and gorgonzola pizza with rocket
Date cake with salted honey caramel
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Mackerel pâté & pickled cucumber toasts
Summer seafood paella
Roast spiced runner beans, egg & houmous platter
Sweetcorn pancakes
Blackberry breakfast smoothie
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Broad bean & chorizo flatbread
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Persian chicken with sumac & lemon
Lamb & aubergine manakish flatbreads
Lebanese baba ganoush
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Mexican fish tacos
Rainbow tofu bowl
Pulled pork nachos
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Pancetta, butternut & bean stew
One-pot seafood & red kidney bean chilli
Martha's gypsy tart
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
Red velvet brownies
Baked sea bass & black garlic parcels
Apple and blackberry loaf with clotted cream icing
Ultimate cookies
Smoked mackerel, egg, new potato and dill salad
Upside-down apple, maple and walnut cake
Martha Collison's Bakewell tart
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Roasted vegetable salad with Gorgonzola
Spaghetti with squid, tomatoes & chilli
Summer lamb traybake
Nectarine, apricot and earl grey tea loaf
Fish finger tacos with pea & mint salsa
Thai spiced salmon
Avocado, feta & chorizo muffins
Gooseberry and cucumber relish
Gooseberry and elderflower creams
Melon, cucumber and Parma ham salad with basil vinaigrette
Mango and pistachio kulfi lollies
Cherry Bakewell cake