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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Coconut and berry cake bars
Plum and almond loaf
Japanese-style ginger & cabbage pancake
Butternut squash and caramelised onion risotto
Sorrento lemon cheesecake
Baked cherry swirl cheesecake
Pancetta and melting Taleggio burger with agrodolce onions
Carrot soup with quinoa and feta
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Gluten-free sticky pear, date & ginger cake
Korean beef and glass noodles
Meatballs in tomato sauce
Marble mini loaf cakes with clementine & chocolate
Poached egg & avocado on toast
Pear and frangipane tart
Prawn saganaki
Prawn & courgette pasta with lemongrass
Pork tortillas with avocado & orange salsa
Pollock tacos with avocado salsa
Roasted root vegetables with jewelled rice
Salmon & broccoli lasagne with red pepper pesto
Spiced cannellini and lentil soup
Tandoori chicken salad
Tomato salad with burrata and basil oil
Parmesan chicken with courgette salad
Quick chicken, leek & spelt casserole
Mango chicken, cashew & coconut rice stir fry
Chicken tikka and green pepper karahi
Sage & rosemary chicken stew
Butter chicken, potato and spinach curry
Chickpea curry with red onion raita
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Satay chicken noodles with shredded cavolo nero
Hoisin tofu burritos
Chunky dahl with fresh coriander & mango chutney
Slow-cooked beef rib ragù
Five-spice duck & noodles
Speedy strawberry yogurt & meringue mess
Caramel sauce
Brilliantly British apple and walnut cakes
Quick garlic, cheese & chive buns
Poke-style prawn and avocado bowls
Walnut many-layered cake with honeycomb frosting
Duo of Chinese fishcakes & chilli prawn toasts
Italian braised chicken pasta
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Aubergine fritters with lemon and coriander yoghurt
Sichuan-style asparagus with peanuts
Crisp tikka fish with crushed minty peas
Venison ragù
Mexican bean quesadillas
Roasted sweet potatoes with black bean chilli
Sweet potato & spinach dhal
Hand-raised pork pies