Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Venison burger with chipotle mayo
5 out of 5 stars(1)
Borlotti bean minestrone with parmesan crisps
5 out of 5 stars(3)
Broad bean, fennel & radish salad with lemon & tahini dressing
5 out of 5 stars(1)
Houmous with cumin
5 out of 5 stars(3)
Sardine, tomato & sweetcorn spaghetti
3 out of 5 stars(1)
Bacon, ricotta & borlotti bean pasta
2 out of 5 stars(2)
Tray-grilled hake with peppers, beans and chick peas
3.5 out of 5 stars(2)
Honey-roasted Cajun chicken
5 out of 5 stars(4)
Harissa-baked chicken flatbreads
4 out of 5 stars(1)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Watercress, dill & potato croquettes
Chilli noodle soup recipe
4 out of 5 stars(1)
Cheeseboard mac & cheese
4 out of 5 stars(3)
Pistachio, lemon & rose drizzle cake with rose cream
4.5 out of 5 stars(2)
Moroccan chicken tagine with lemon & olives
4.5 out of 5 stars(3)
Pork fillet & cider casserole
4 out of 5 stars(10)
Tikka roasted cauliflower with tahini yogurt
Classic gravy
3 out of 5 stars(1)
Salmon, leek & dill tartlets
3 out of 5 stars(2)
Baileys crème brûlée
4 out of 5 stars(2)
Christmas pudding
4.5 out of 5 stars(2)
Mint chocolate Christmas pudding
5 out of 5 stars(1)
Slow-roasted lamb with parsnips
4 out of 5 stars(1)
The heartwarmer cocktail
4 out of 5 stars(4)
Mince pie vodka
4.5 out of 5 stars(2)
Bramble & berry rum
3.5 out of 5 stars(3)
Fireworks parkin
4 out of 5 stars(2)
Toffee apple tarte tatin
3.5 out of 5 stars(2)
Puff pastry Catherine wheels
1 out of 5 stars(1)
Conference pear and cardamom loaf cake
5 out of 5 stars(4)
Quinoa and chorizo stuffed piquillo peppers
Ox cheek and aubergine massaman curry
4 out of 5 stars(1)
Lentil, ham hock and leek broth
2 out of 5 stars(1)
Fenland Celery Soup
4.5 out of 5 stars(6)
Pumpkin pie
3.5 out of 5 stars(5)
Braised red cabbage with apple
4 out of 5 stars(8)
Fruit & nut stuffing
4 out of 5 stars(2)
Halloween ghost cupcakes
Pumpkin tray bake
4 out of 5 stars(1)
Edd Kimber's nutty butterscotch cake
4 out of 5 stars(1)
Halloween meringue ghosts
4.5 out of 5 stars(2)
Chicken & butternut madras
4 out of 5 stars(1)
Chicken korma
3 out of 5 stars(1)
Teriyaki salmon with noodles
4.5 out of 5 stars(4)
Greek lamb stew with tomatoes & olives
4.5 out of 5 stars(2)
Asian prawn broth
3.5 out of 5 stars(2)
Lobster Thermidor
2.5 out of 5 stars(2)
Chocolate Fondant
3.5 out of 5 stars(2)
Date and apricot oat crumble bars
4 out of 5 stars(1)
Mixed grain & avocado salad with mango & pomegranate
4 out of 5 stars(1)
Hazelnut, coffee and chocolate meringue
4.5 out of 5 stars(3)
Tartiflette with bacon
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Spiced marmalade bundt cake
4.5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Venison burger with chipotle mayo

Borlotti bean minestrone with parmesan crisps

Broad bean, fennel & radish salad with lemon & tahini dressing

Houmous with cumin

Sardine, tomato & sweetcorn spaghetti

Bacon, ricotta & borlotti bean pasta

Tray-grilled hake with peppers, beans and chick peas

Honey-roasted Cajun chicken

Harissa-baked chicken flatbreads

Maris Piper & leek hash with fried eggs

Watercress, dill & potato croquettes

Chilli noodle soup recipe

Cheeseboard mac & cheese

Pistachio, lemon & rose drizzle cake with rose cream

Moroccan chicken tagine with lemon & olives

Pork fillet & cider casserole

Tikka roasted cauliflower with tahini yogurt

Classic gravy

Salmon, leek & dill tartlets

Baileys crème brûlée

Christmas pudding

Mint chocolate Christmas pudding

Slow-roasted lamb with parsnips

The heartwarmer cocktail

Mince pie vodka

Bramble & berry rum

Fireworks parkin

Toffee apple tarte tatin

Puff pastry Catherine wheels

Conference pear and cardamom loaf cake

Quinoa and chorizo stuffed piquillo peppers

Ox cheek and aubergine massaman curry

Lentil, ham hock and leek broth

Fenland Celery Soup

Pumpkin pie

Braised red cabbage with apple

Fruit & nut stuffing

Halloween ghost cupcakes

Pumpkin tray bake

Edd Kimber's nutty butterscotch cake

Halloween meringue ghosts

Chicken & butternut madras

Chicken korma

Teriyaki salmon with noodles

Greek lamb stew with tomatoes & olives

Asian prawn broth

Lobster Thermidor

Chocolate Fondant

Date and apricot oat crumble bars

Mixed grain & avocado salad with mango & pomegranate

Hazelnut, coffee and chocolate meringue

Tartiflette with bacon

Roast rack of venison with sage & clementine crumb recipe | Waitrose

Spiced marmalade bundt cake