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Meals & dishes
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Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette
Beetroot soup with yogurt, orange and dill
Tofu and king prawn fried rice
Moroccan-inspired sticky roast chicken traybake
Butternut squash, sage & feta risotto
Yoghurt soup with crispy chickpeas
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Baked smoked haddock risotto
Winter panzanella
Speedy veg noodles with oyster sauce
Green chicken, chickpea & spinach curry
Smoked haddock, leek & pancetta chowder
Rich aubergine, tomato & beef bucatini
Crunchy topped roasted squash, broccoli & blue cheese pasta
Meatball, kale & mascarpone pasta bake
Marsala turkey gravy
Apple and sausagemeat stuffing
Fennel & citrus roast turkey
Sea bass with five spice & tangy tomato sauce
Jamaican-style vegetable curry
Jerusalem artichoke risotto
Cavolo nero pesto
Tomato & spinach bucatini with prawns
Kimchi mayo chicken burgers
Iranian-style green lentil, chicken and herb soup
French onion soup with cheesy croutons
Perfect roast chicken
Miso pork & udon soup
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Warm chicken, beetroot and mixed grain salad
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Spiced lamb pilaf
Courgette & pea tart
Baked butternut macaroni
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Tenderstem, pak choi & black garlic dressing with noodles
Roasted aubergine & tomato gnocchi
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Potato & pickled tomato salad
Courgette, lemon & mint pasta
Martha's stuffing sausage rolls
Garlicky potato soup