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Meals & dishes
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Smoked trout salad with boiled eggs
Pork souvlaki with feta salad
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Prawn spaghetti lunghi with courgette, lime & chilli
Pasta with Tenderstem broccoli and anchovies
Italian vegetable soup with poached eggs & bread
Spiced red lentil, turmeric and spring greens soup
Spiced sweet potato & leek soup with Stilton
Chipotle bean burger with sweet potato wedges
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Asian-spiced hot & sour pork belly & plum buns
Butternut mac & cheese with sage
Tamarind beef & mushroom casserole
Bolognese with tagliatelle
Korean-style burgers with radish slaw
Barbecued butterflied lamb leg
Greek salad
Smoky seafood paella with prawns & mussels
Minted melon, feta & ham salad
Quinoa paella with prawns & beans
Pea & mint pasta
Spiced chicken skewers with couscous
Chorizo chilli dogs
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Marinated chargrilled vegetables
Jamaican jerk chicken with rice & beans salad
Moroccan-style lamb shoulder with cherries
Asparagus and artichoke risotto
Herb and butter bean salad with caper sultana dressing
Radish and lettuce slaw with peanut-ginger dressing
Roasted vegetable, lentil & feta filo pie
Yogurt, almond & chicken curry
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Aubergine, feta & chickpea salad
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Chicken katsu curry
Runner bean, broad bean & pecorino risotto
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Ginger chicken noodle soup
Stove-top sage and onion stuffing
Cottage pie with cauliflower cheese topping
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Thai chicken salad with peanut dressing
Zaatar prawns with chopped vegetable salad