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Meals & dishes
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Thai butternut squash soup
Warming coconut lamb curry
Thai massaman lamb curry
Indonesian beef rendang curry
Parsnip, hazelnut and apple soup
The Happy Pear's pumpkin, red pepper & lentil soup
Aubergine, red pepper & pesto pasta bake
Summer seafood paella
Roasted vegetable salad with Gorgonzola
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Roasted courgette and tomato sauce
Mackerel noodle salad with citrus-soy dressing
Tomato salad with summer herb labneh and dukkah
Mediterranean vegetables with red mojo sauce
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Smoked trout salad with boiled eggs
Pork souvlaki with feta salad
Asparagus, lemon & pecorino pasta
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Pasta with Tenderstem broccoli and anchovies
Aubergine, feta & chickpea salad
Italian vegetable soup with poached eggs & bread
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Spiced red lentil, turmeric and spring greens soup
Chicken katsu curry
Runner bean, broad bean & pecorino risotto
Spiced sweet potato & leek soup with Stilton
Ginger chicken noodle soup
Chipotle bean burger with sweet potato wedges
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Asian-spiced hot & sour pork belly & plum buns
Cottage pie with cauliflower cheese topping
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Tamarind beef & mushroom casserole
Leg of lamb with redcurrant jelly glaze
Pancetta, butternut & bean stew
Roasted tomato risotto with courgette and lemon
Yogurt, almond & chicken curry
Asparagus salad with quails eggs and gruyère crisps
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Prawn spaghetti lunghi with courgette, lime & chilli
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Stove-top sage and onion stuffing