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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Quorn shawarma wraps
Red berry meringue roulade
No-churn espresso caramel ice cream
Almond and blueberry sponge pudding
Raspberry and chocolate showstopper trifle
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
Apple, cucumber and black pudding salad
Spinach pesto pasta
Jerk-style chicken & pineapple skewers
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Courgette & bacon pasta
Martha's raspberry ripple cake
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Spiced chicken, mixed grain & nectarine salad
Peas & broad beans with charred chicory & prosciutto
Quick ratatouille
Chicken provencal tray bake
Spinach, courgette & leek tart
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Black Forest gâteau
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Martha's perfect peanut butter & chocolate chip cookies
Griddled prawn salad with tahini dressing
No-churn strawberry & rose ice cream
Watermelon & lime daiquiri popsicles
Gooseberry and elderflower baked custards
Roasted tomato and anchovy pasta
Peach and nectarine sherbet
Peach, cauliflower and farro salad
Baked rice with tomatoes & artichokes
Tuna, avocado & cannellini bean salad
Watermelon Greek feta salad
Tofu balls with spicy Asian stir-fry
Red berry knickerbocker glory
Stir-fried lemongrass chicken & rice
Spaghetti with pea, almond & mint pesto
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Grilled vegetable pilaf with mint kefir
The Happy Pear's vegan Spanish tortilla
Spiced sea bass with fresh mint chutney
