Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Grilled mackerel with couscous, beans, tomatoes & dill
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Chicken meatballs with rice, dill & orange
Carrot & radish salad with eggs and green dressing
Steak with strawberry & cucumber salsa
4 out of 5 stars(1)
Open smoked salmon sandwiches
Creamy dill, mackerel & Jersey Royal salad
4.5 out of 5 stars(5)
Linguine with green olives and homemade breadcrumbs
Beef brisket rolls with beer-braised onions
Lemon-dressed leeks with brown shrimp & flageolet beans
Spiced beef & garlic yogurt pasta
Shawarma spiced jackfruit
5 out of 5 stars(1)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chard & cannellini dolmades with tahini and orange dip
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Courgette & pea tart
4 out of 5 stars(4)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Linguine with ham hock, dill & fresh peas
Plaice, asparagus and potted shrimps
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Warm courgette and salmon salad
4 out of 5 stars(1)
Simple fish & prawn pie with lemony spinach
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Lamb & aubergine manakish flatbreads
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Crispy fish butties with dill mayonnaise
4.5 out of 5 stars(2)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Watercress, dill & potato croquettes
Braised lamb with dill & mustard
1 out of 5 stars(1)
Latkes with poached eggs, beetroot & creamy horseradish
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Courgette baba ganoush
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled mackerel with couscous, beans, tomatoes & dill

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Chicken meatballs with rice, dill & orange

Carrot & radish salad with eggs and green dressing

Steak with strawberry & cucumber salsa

Open smoked salmon sandwiches

Creamy dill, mackerel & Jersey Royal salad

Linguine with green olives and homemade breadcrumbs

Beef brisket rolls with beer-braised onions

Lemon-dressed leeks with brown shrimp & flageolet beans

Spiced beef & garlic yogurt pasta

Shawarma spiced jackfruit

Roast chicken with pickled rhubarb & dill-dressed leaves

Chard & cannellini dolmades with tahini and orange dip

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Leek, courgette & sweetcorn fritters with rose harissa pesto

Persian frittata with walnuts & feta

Beetroot soup with yogurt, orange and dill

Feta, pistachio and pomegranate bake

Warm chicken, beetroot and mixed grain salad

Courgette & pea tart

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Beetroot burgers with mustard mayo

Linguine with ham hock, dill & fresh peas

Plaice, asparagus and potted shrimps

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Turkish eggs with zaatar pitta crisps

Warm courgette and salmon salad

Simple fish & prawn pie with lemony spinach

Roast beetroot spaghetti

Red cabbage, edamame and salmon soba noodle salad

Mackerel pâté & pickled cucumber toasts

Smoked mackerel, egg, new potato and dill salad

Lamb & aubergine manakish flatbreads

Wild Alaskan salmon with tray-baked veg

Salmon with beet remoulade

Smoked trout salad with boiled eggs

Lamb leg steaks with crushed peas, dill & feta

Persian beef kebabs with cucumber salad

Vietnamese-style fish with turmeric and dill

Crispy fish butties with dill mayonnaise

Maris Piper & leek hash with fried eggs

Watercress, dill & potato croquettes

Braised lamb with dill & mustard

Latkes with poached eggs, beetroot & creamy horseradish

Rose harissa eggs and yogurt with avocado toast

Iranian-style green lentil, chicken and herb soup

Roast asparagus pasta with yogurt and black garlic

Chargrilled vegetable asparagus salad

Prawn spaghetti lunghi with courgette, lime & chilli

Courgette baba ganoush