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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Roasted Romano peppers with puy lentils
Stove-top sage and onion stuffing
Baked chicken with mushrooms & Gorgonzola
Harissa prawns with cos lettuce & onions
Smoky seafood paella with prawns & mussels
Spiced chicken skewers with couscous
Braised little gems and peas with summer herbs and shallots
Smoked mackerel linguine
Greek lamb keftas on cinnamon skewers
Pan-fried sea bream with cannellini beans and tomatoes
Sage, bacon & chestnut stuffing
Baked tiger prawns with green garlic butter
Linguine with crab, chilli & garlic
Roast cauliflower with anchovies and capers
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Braised cinnamon lamb with pearl barley & root vegetables
Cream of roasted mushroom soup
Turkey meatballs with green couscous
Tuscan sausage and white bean stew
Peppered minute steaks
Herb & spice roast leg of lamb
Creole-style prawn jambalaya
Chestnut & porcini mushroom stuffing
Asparagus, pea & broad bean risotto
Smoked mackerel kedgeree
Rosemary-roasted squash with ham hock and lentils
Veal Milanese with tomato spaghetti
White bean, tuna & mixed tomato salad
Tuna & roasted pepper pasta salad
Mushroom, leek, Camembert & gnocchi tray bake
Spring chicken casserole
Lamb and harissa sausage rolls
Artichoke, lemon & chicken bake
Baked sea bass with new potatoes, tomatoes & roasted cashews
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Roast peppers stuffed with herbs and lentils
Herb and butter bean salad with caper sultana dressing
Balsamic mushrooms and bacon on spelt
Mushroom & chestnut samosas with tahini dip
Sea bream paella
No.1 seared côte de boeuf with herb butter
Rib eye steak with tarragon, parsley & garlic butter
Sardine, tomato & sweetcorn spaghetti
Tray-grilled hake with peppers, beans and chick peas
Lentil, ham hock and leek broth
Ham hock croquettes
Moroccan lamb meatball and basmati bake
Poacher's pie
Roasted chorizo & tomato tagliatelle
Roasted tomato, aubergine & chickpea salad
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Persian-style chicken pots
Ruby red rice salad