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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Shawarma chicken with pomegranate & tahini
Roast cherry & chocolate mess
Porcini bavette steaks with mushrooms
Passion fruit drizzle cake
Kimchi mayo chicken burgers
Goats' cheese, butternut & rosemary tart
Iranian-style green lentil, chicken and herb soup
French onion soup with cheesy croutons
Minestrone with tortelloni and pesto
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Martha's pumpkin spiced latte cake
Goldenberry, ginger & pistachio tea bread
Courgette, corn & Cheddar scones
Rocky road pretzel squares
Apple, blackberry & cassis fool
Elly’s Garibaldi summer spritz
Spinach, egg & sweet potato hash
Pomegranate & maple twist
Vegan Moroccan stuffed butternut squash
Perfect roast chicken
Panko duck with ramen
Miso pork & udon soup
Apple and vanilla babka
Madras chicken kebabs with cucumber raita
Spiced pumpkin cupcakes
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Spicy yuzu miso ramen with prawns
Pear, cinnamon & almond loaf
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Teriyaki chicken sushi hand rolls
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Apple crumble ice cream
Persian-style rice with feta and chicken
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Martha's spiced lamb & plum tagine
Martha's plum & marzipan muffins
Martha Collison's five spice plum tarte tatin
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf
Courgette & pea tart
Baked butternut macaroni
Baked marsala figs with pine nuts and mascarpone
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Mushroom and onion pâté on rye
Blackberry and Bramley layer cake
Passion fruit martini