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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Hot chocolate on sticks
Meringue, madeleine and winter berry trifle
Stir fried sprouts with chestnuts and pancetta
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Aubergine & halloumi wraps
Reindeer biscuits
Crumble topped mince pie
Asian-spiced hot & sour pork belly & plum buns
Maple syrup & bacon popcorn
Cottage pie with cauliflower cheese topping
Pappardelle with fennel & sausage ragu
Sausages with tomato gravy & white bean mash
Monster buttercream Halloween cupcakes
Lebkuchen
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Easy tuna & egg lunchbox pasties
Tamarind beef & mushroom casserole
Essential stuffed butternut with feta & cress
Bolognese with tagliatelle
Rachel Allen's Irish Apple Cake
Simple white loaf
Amelia Freer's dairy-free cottage pie
Korean-style burgers with radish slaw
Ultimate salt beef sandwiches
Barbecued butterflied lamb leg
Banoffee peanut butter cake
Blackberry cake with marshmallow frosting
Sea bass with watermelon pico de gallo
Artichoke, lemon & chicken bake
Squid with harissa & chick peas
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Smoky seafood paella with prawns & mussels
Coconut and raspberry loaf cake
Rose-poached pears with walnut cookies
Chocolate mousse, raspberry and profiterole gâteau
Stove-top sage and onion stuffing
Stir-fried sprouts with sesame and ginger
Baked chicken with mushrooms & Gorgonzola
Crunchy-bottomed toffee apples
Crusty white loaf
Savoy cabbage bake with Taleggio, thyme & hazelnut crumbs
Fruity Earl Grey tea loaf
Essential berry compote with whipped ricotta
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Roast kale crisps with cayenne and seaweed salt
Raspberry macarons
Mediterranean chicken with tomatoes, olives & lemon
Jamaican ginger cake

