Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Grilled salmon fillets with pea and coriander rice
4 out of 5 stars(5)
Cornish-style pasties
4.5 out of 5 stars(2)
Roasted grape sorbet
2 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Watermelon, pomegranate & mint salad
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Greek chicken with orzo
4.5 out of 5 stars(40)
Halloumi with spinach & peach pilaf
2 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Tikka tofu fried rice
4 out of 5 stars(1)
Roasted vegetable, lentil & feta filo pie
2.5 out of 5 stars(3)
Freezer dough cookies
3 out of 5 stars(1)
Yogurt, almond & chicken curry
4 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Herb-crusted salmon and wild rice
4.5 out of 5 stars(2)
Raw asparagus, pea shoot and pecorino salad
Green tortilla
4 out of 5 stars(1)
Green breakfast smoothie
5 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(16)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Vanilla cheesecake with blueberry compote
4.5 out of 5 stars(7)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(3)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(7)
Slow cooked leg of lamb with sherry
5 out of 5 stars(5)
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4.5 out of 5 stars(2)
Oregano-marinated chicken kebabs with Greek salad & wraps
4 out of 5 stars(2)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Quick flatbreads
3.5 out of 5 stars(3)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(3)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Aromatic poached guinea fowl
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Sesame salted caramel roulade
5 out of 5 stars(1)
Meringue kisses
5 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Moroccan-spiced chicken skewers
4 out of 5 stars(2)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Aubergine and peanut butter curry
4 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Wild Alaskan salmon with tray-baked veg

Mushroom and mustard sausage rolls

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Grilled salmon fillets with pea and coriander rice

Cornish-style pasties

Roasted grape sorbet

Mediterranean vegetables with red mojo sauce

Watermelon, pomegranate & mint salad

Linguine with crushed peas, broad beans & ricotta

Greek chicken with orzo

Halloumi with spinach & peach pilaf

Seeded beer bread

Tikka tofu fried rice

Roasted vegetable, lentil & feta filo pie

Freezer dough cookies

Yogurt, almond & chicken curry

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Herb-crusted salmon and wild rice

Raw asparagus, pea shoot and pecorino salad

Green tortilla

Green breakfast smoothie

Smoky prawn & avocado tacos

Roast spatchcock chicken with coriander, red chilli and charred limes

Buffalo mozzarella with roasted tomatoes & olives

Vanilla cheesecake with blueberry compote

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Oven frittata with ham hock, tomato & pesto

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Asparagus, goats' cheese and tomato tart

Slow cooked leg of lamb with sherry

Lemongrass, prawn & wild rice soup

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Oregano-marinated chicken kebabs with Greek salad & wraps

Prawn spaghetti lunghi with courgette, lime & chilli

Quick flatbreads

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Warm chicken, new potato and red pepper salad

Aromatic poached guinea fowl

Harissa chickpeas, courgettes, preserved lemon & parsley

Sesame salted caramel roulade

Meringue kisses

Salmon with beet remoulade

Mediterranean chicken with black olives, tomatoes, feta and basil

Moroccan-spiced chicken skewers

Leek and Parmigiano Reggiano tart

Pork souvlaki with feta salad

Aubergine and peanut butter curry