Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Sri Lankan coconut dhal
4.5 out of 5 stars(19)
Roasted lamb ragù
4 out of 5 stars(5)
Ginger chicken noodle soup
4.5 out of 5 stars(3)
Baked blueberry and coconut oats
3.5 out of 5 stars(6)
Spiced apple pie porridge
4.5 out of 5 stars(4)
Miso ginger porridge with garlic kale and poached egg
4 out of 5 stars(1)
PB&J porridge
Leek, spinach and gruyère crêpes
4 out of 5 stars(1)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Smoky pork escalopes with sweet potato & red bean mash & apple
4 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Hot chocolate on sticks
3 out of 5 stars(1)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Meringue, madeleine and winter berry trifle
4.5 out of 5 stars(7)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir fried sprouts with chestnuts and pancetta
5 out of 5 stars(4)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(11)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup & bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Pappardelle with fennel & sausage ragu
5 out of 5 stars(10)
Sausages with tomato gravy & white bean mash
3 out of 5 stars(1)
Monster buttercream Halloween cupcakes
5 out of 5 stars(1)
Crusty white loaf
5 out of 5 stars(4)
Lebkuchen
4 out of 5 stars(3)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Easy tuna & egg lunchbox pasties
4 out of 5 stars(1)
Fruity Earl Grey tea loaf
4.5 out of 5 stars(2)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Essential stuffed butternut with feta & cress
3 out of 5 stars(1)
Bolognese with tagliatelle
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
Simple white loaf
5 out of 5 stars(1)
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Barbecued butterflied lamb leg
4 out of 5 stars(11)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Raspberry macarons
3.5 out of 5 stars(2)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
3.5 out of 5 stars(2)
Artichoke, lemon & chicken bake
4 out of 5 stars(2)
Squid with harissa & chick peas
4 out of 5 stars(1)
Korean-style burgers with radish slaw
5 out of 5 stars(1)
Ultimate salt beef sandwiches
5 out of 5 stars(1)
Banoffee peanut butter cake
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sri Lankan coconut dhal

Roasted lamb ragù

Ginger chicken noodle soup

Baked blueberry and coconut oats

Spiced apple pie porridge

Miso ginger porridge with garlic kale and poached egg

PB&J porridge

Leek, spinach and gruyère crêpes

Chipotle bean burger with sweet potato wedges

Smoky pork escalopes with sweet potato & red bean mash & apple

Baked sweet potatoes with peppers & greens

Hot chocolate on sticks

Chocolate mousse, raspberry and profiterole gâteau

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir fried sprouts with chestnuts and pancetta

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Crumble topped mince pie

Crunchy-bottomed toffee apples

Asian-spiced hot & sour pork belly & plum buns

Maple syrup & bacon popcorn

Cottage pie with cauliflower cheese topping

Pappardelle with fennel & sausage ragu

Sausages with tomato gravy & white bean mash

Monster buttercream Halloween cupcakes

Crusty white loaf

Lebkuchen

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Butternut mac & cheese with sage

Easy tuna & egg lunchbox pasties

Fruity Earl Grey tea loaf

Tamarind beef & mushroom casserole

Essential berry compote with whipped ricotta

Essential stuffed butternut with feta & cress

Bolognese with tagliatelle

Rachel Allen's Irish Apple Cake

Simple white loaf

Amelia Freer's dairy-free cottage pie

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Barbecued butterflied lamb leg

Roast kale crisps with cayenne and seaweed salt

Raspberry macarons

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Artichoke, lemon & chicken bake

Squid with harissa & chick peas

Korean-style burgers with radish slaw

Ultimate salt beef sandwiches

Banoffee peanut butter cake