Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(11)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup & bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Pappardelle with fennel & sausage ragu
5 out of 5 stars(9)
Sausages with tomato gravy & white bean mash
3 out of 5 stars(1)
Monster buttercream Halloween cupcakes
5 out of 5 stars(1)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Savoy cabbage bake with Taleggio, thyme & hazelnut crumbs
4 out of 5 stars(1)
Easy tuna & egg lunchbox pasties
4 out of 5 stars(1)
Fruity Earl Grey tea loaf
4.5 out of 5 stars(2)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Bolognese with tagliatelle
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
Simple white loaf
5 out of 5 stars(1)
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Korean-style burgers with radish slaw
5 out of 5 stars(1)
Ultimate salt beef sandwiches
5 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Raspberry macarons
3.5 out of 5 stars(2)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
5 out of 5 stars(4)
Jamaican ginger cake
5 out of 5 stars(4)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(5)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(8)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Crusty white loaf
5 out of 5 stars(4)
Lebkuchen
4 out of 5 stars(3)
Essential stuffed butternut with feta & cress
3 out of 5 stars(1)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Banoffee peanut butter cake
4 out of 5 stars(1)
Squid with harissa & chick peas
4 out of 5 stars(1)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Red cabbage and roast potato hash with caramelised apples and thyme

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Crumble topped mince pie

Crunchy-bottomed toffee apples

Asian-spiced hot & sour pork belly & plum buns

Maple syrup & bacon popcorn

Cottage pie with cauliflower cheese topping

Pappardelle with fennel & sausage ragu

Sausages with tomato gravy & white bean mash

Monster buttercream Halloween cupcakes

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Butternut mac & cheese with sage

Savoy cabbage bake with Taleggio, thyme & hazelnut crumbs

Easy tuna & egg lunchbox pasties

Fruity Earl Grey tea loaf

Tamarind beef & mushroom casserole

Essential berry compote with whipped ricotta

Bolognese with tagliatelle

Rachel Allen's Irish Apple Cake

Simple white loaf

Amelia Freer's dairy-free cottage pie

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Korean-style burgers with radish slaw

Ultimate salt beef sandwiches

Barbecued butterflied lamb leg

Raspberry macarons

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Artichoke, lemon & chicken bake

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Gooseberry, pistachio and yogurt cake

Broad bean, pea & roast squash panzanella with capers

Crusty white loaf

Lebkuchen

Essential stuffed butternut with feta & cress

Roast kale crisps with cayenne and seaweed salt

Banoffee peanut butter cake

Squid with harissa & chick peas

Harissa prawns with cos lettuce & onions

Persian beef kebabs with cucumber salad

Duck fesenjan

Spiced gooseberry and red onion chutney

Broad bean, pea & roast garlic pesto