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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Beef & chorizo empanadas
Barbecue pulled pork wraps
Brilliantly British apple and walnut cakes
Broad bean, chive & chorizo carbonara
Pancetta and melting Taleggio burger with agrodolce onions
Broad bean & goats cheese bruschetta
Barbecued watermelons
Banana bread
Baked, stuffed squash with leeks, Gruyère & spelt
Blueberry Victoria sponge
Baked honey pears with rosemary & pine nuts
Black Forest chocolate cherry cheesecake
Butternut squash and caramelised onion risotto
Beef stew with Cheddar dumplings
Blueberry, maple and pecan tart
Black garlic steak with Jerusalem artichoke purée
Broccoli, Cheddar & bacon tart
Butternut, spinach & tahini pasta
Black garlic, lemon & cavolo nero pasta with ricotta
Baked sweet potatoes with spiced chickpeas
Baked sea bass with potatoes, peppers & preserved lemons
Jerk chicken risotto
Japanese-style ginger & cabbage pancake
Jam Doughnuts
Spelt, lemon and maple drizzle cake
Spring green risotto
Salmon & broccoli lasagne with red pepper pesto
Spiced tuna with hot winter slaw
Spring chicken casserole
Sage & rosemary chicken stew
Spiced orange & almond cake
Spinach, pine nut & feta filo pie
Smoked salmon & Tenderstem tart with super seed crust
Satay chicken noodles with shredded cavolo nero
Spicy fish kebabs
Sticky sausage & bean stew
Sausage gnocchi
Spiced banana upside-down cake
Spiced shepherd’s pie with sweet potato
Speedy one-pan brownies
Sweet potato and cauliflower cheese with sumac crumbs
Spinach polpette with orzo
Sorrento lemon cheesecake
Baked cod with rye crumbs, crab, tomatoes & dill
Baked cherry swirl cheesecake
Butter chicken, potato and spinach curry
Pan fried sea bass with sweet and sour cucumber and peanut brittle
South American slow cooked beef
Speedy kale & ricotta tagliatelle
Simple seared tuna with chilli and pak choi
Strawberry Pimm's & lemonade
Seasonal snowball
Spicy wholegrain bowl with tomato & avocado
Spiced cannellini and lentil soup