Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Mini prawn, salsa & guacamole tortillas
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Martha's peach & raspberry Battenberg
4 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Mexican bean omelette
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Mini chocolate orange florentines
5 out of 5 stars(1)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Mango mousse with passion fruit
3 out of 5 stars(2)
Miso & honey-glazed pork fillet
4.5 out of 5 stars(3)
Mexican griddled avocado salad
4.5 out of 5 stars(2)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Marble mini loaf cakes with clementine & chocolate
3.5 out of 5 stars(3)
Broad bean, chive & chorizo carbonara
4 out of 5 stars(1)
Pancetta and melting Taleggio burger with agrodolce onions
Barbecue pulled pork wraps
5 out of 5 stars(2)
Baked cod with rye crumbs, crab, tomatoes & dill
Banana bread
4 out of 5 stars(2)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Blueberry Victoria sponge
4.5 out of 5 stars(2)
Blueberry, maple and pecan tart
4.5 out of 5 stars(2)
Black garlic steak with Jerusalem artichoke purée
Broccoli, Cheddar & bacon tart
4 out of 5 stars(1)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Butter chicken, potato and spinach curry
4.5 out of 5 stars(3)
Baked sweet potatoes with spiced chickpeas
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Jerk chicken risotto
4 out of 5 stars(1)
Spring green risotto
4 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Miso chicken & grapefruit brown rice bowl
Baileys New York cheesecake
4.5 out of 5 stars(3)
Broad bean, mint & pancetta pasta
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Beijing guotie
Beef & chorizo empanadas
4 out of 5 stars(1)
Brilliantly British apple and walnut cakes
3 out of 5 stars(1)
Barbecued watermelons
4 out of 5 stars(2)
Black Forest chocolate cherry cheesecake
4 out of 5 stars(1)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Beef stew with Cheddar dumplings
4.5 out of 5 stars(4)
Baked cherry swirl cheesecake
4.5 out of 5 stars(2)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Japanese-style ginger & cabbage pancake
Jam Doughnuts
4 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Pan fried sea bass with sweet and sour cucumber and peanut brittle
South American slow cooked beef
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mini prawn, salsa & guacamole tortillas

Mediterranean grilled vegetable lasagne

Martha's apricot & vanilla duffin

Martha Collison's classic Victoria sponge

Martha's peach & raspberry Battenberg

Masala potato cakes

Mexican bean omelette

Mushroom, leek, Camembert & gnocchi tray bake

Mini chocolate orange florentines

Sticky gingerbread cake with cream cheese & ginger frosting

Mango mousse with passion fruit

Miso & honey-glazed pork fillet

Mexican griddled avocado salad

Martha's rhubarb & custard tartlets

Mashed peas on toast

Marble mini loaf cakes with clementine & chocolate

Broad bean, chive & chorizo carbonara

Pancetta and melting Taleggio burger with agrodolce onions

Barbecue pulled pork wraps

Baked cod with rye crumbs, crab, tomatoes & dill

Banana bread

Broad bean & goats cheese bruschetta

Baked honey pears with rosemary & pine nuts

Butternut squash and caramelised onion risotto

Blueberry Victoria sponge

Blueberry, maple and pecan tart

Black garlic steak with Jerusalem artichoke purée

Broccoli, Cheddar & bacon tart

Black garlic, lemon & cavolo nero pasta with ricotta

Butter chicken, potato and spinach curry

Baked sweet potatoes with spiced chickpeas

Baked sea bass with potatoes, peppers & preserved lemons

Jerk chicken risotto

Spring green risotto

Mediterranean-style pan-fried cheese with minty couscous salad

Miso chicken & grapefruit brown rice bowl

Baileys New York cheesecake

Broad bean, mint & pancetta pasta

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Beijing guotie

Beef & chorizo empanadas

Brilliantly British apple and walnut cakes

Barbecued watermelons

Black Forest chocolate cherry cheesecake

Baked, stuffed squash with leeks, Gruyère & spelt

Beef stew with Cheddar dumplings

Baked cherry swirl cheesecake

Butternut, spinach & tahini pasta

Japanese-style ginger & cabbage pancake

Jam Doughnuts

Spelt, lemon and maple drizzle cake

Pan fried sea bass with sweet and sour cucumber and peanut brittle

South American slow cooked beef