Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Teriyaki tofu & noodles
Moroccan mackerel salad
5 out of 5 stars(1)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Pina colada
Chorizo chilli dogs
5 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Lemon cheesecake with summer berries
5 out of 5 stars(4)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Smoked mackerel linguine
4.5 out of 5 stars(2)
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Perfect scones
Greek lamb keftas on cinnamon skewers
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(3)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Buddha bowl
4 out of 5 stars(1)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Pepper and green chilli cornbread
5 out of 5 stars(1)
Amaretti biscuits
4.5 out of 5 stars(3)
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Asparagus and artichoke risotto
2 out of 5 stars(2)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Spiced gooseberry and red onion chutney

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Teriyaki tofu & noodles

Moroccan mackerel salad

Spiced chicken skewers with couscous

Triple cheese scones

Sweet chilli and coconut cod with jasmine rice

Pina colada

Chorizo chilli dogs

Roast peppers stuffed with herbs and lentils

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Berry and coconut ice lollies

Lemon cheesecake with summer berries

Marinated chargrilled vegetables

Smoked mackerel linguine

Jamaican jerk chicken with rice & beans salad

Mediterranean tarts with vegetables & houmous

Moroccan-style lamb shoulder with cherries

Perfect scones

Greek lamb keftas on cinnamon skewers

Trout with crispy potatoes & minted tomatoes

Thai crab cakes with spring slaw

Tomato, black olive and ricotta puff tarts

Brown-butter cod loin with leeks, spinach and grains

Lemon thyme, wildflower honey & polenta cake

Vietnamese-style fish with turmeric and dill

Flash-fried ribeye steak with broccoli, ginger and tamarind

Radish and lettuce slaw with peanut-ginger dressing

Greek-style stuffed tomatoes

Strawberry & chamomile shortcakes

Chicken with black beans, feta & lime

Persian beef kebabs with cucumber salad

Broad bean, pea & roast squash panzanella with capers

Broad bean, pea & roast garlic pesto

Quinoa paella with prawns & beans

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Buddha bowl

Asian duck salad with rice noodles

Pepper and green chilli cornbread

Amaretti biscuits

Salted caramel chocolate mousse

Prosciutto-wrapped asparagus with chive vinaigrette

Asparagus and artichoke risotto

Herb and butter bean salad with caper sultana dressing

Asparagus, rocket & new potato tart