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Meat recipes
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Mary Gwynn's Jersey, asparagus & chicken gratin
Pulled beef salad with mint & avocado
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Mexican-style beef salad
Barbecued shrimp & chorizo jambalaya
Glazed gammon with parsley potato & bean salad
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
Spring chicken stew with peas and herbed dumplings
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Shawarma-style pulled lamb with tahini-yogurt dressing
Sausage, sage & mushroom pasta
Tommy Banks' Roast pork belly
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Bacon, egg and kale oven hash
Lamb with seaweed
Baked meatballs with tomato & mascarpone
Porchetta-style pork fillet
Boxing day pie
Chicken, red lentil & spinach curry
Smoked paprika and maple glazed ham
Hot chicken & tomato fattoush
Chicken & mushroom pie
Korean chilli beef and rice bowls
Warming coconut lamb curry
Thai massaman lamb curry
Laotian-style pork larb
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Teriyaki beef with shredded lettuce & noodles
Warm mushroom and kale salad
Summer lamb traybake
Persian chicken with sumac & lemon
Lamb & aubergine manakish flatbreads
Vietnamese style chicken & noodle salad
Poached chicken & smashed cucumber salad
Italian chicken & vegetable bake
Slow-roasted pork belly with cannellini beans
Roast beef with pink peppercorns, peas & basil
Easy pork & leek casserole with mash
Korean-style steak & rice bowl
Togarashi-spiced chicken and carrot salad
Traybaked chicken with Savoy cabbage & Dijon mustard
Cumin & lemon chicken with spiced rice
Herb crusted pork, cannellini mash & garlic kale
Spicy minced beef flatbreads
Bacon-wrapped cod with peas, leeks & potatoes
Tahini chicken with Persian rice
Herbed chicken with freekeh
Indonesian beef rendang curry